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Description Grapes Ushakert
Sheet average, rounded, five-blade, moderately dissected . Flower hermaphrodite . Bunch average (length of 15.8 - 17 cm, width 8.3 - 9.5 cm), conical, medium density . Berry average (length of 14.7 - 16.5 mm, width 13.4 - 13.9 mm), Round, black, with strong waxy bloom . The skin is thick . The flesh is juicy, colored . Pleasant taste .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average (length of 14.7 - 16.5 mm, width 13.4 - 13.9 mm) |
| Description 3 | red |
| Form | round |
| Color | black |
| Peel | thick |
| Flesh | juicy, colored , |
| Waxy coating | strong |
| Seeds in a berry | one or two , |
| Sugar juice of berries | 23.6 - 24.5% to |
| Acidity | 7.0 - 8.7 g / l |
| Bunches | |
| Density | average |
| Size | mean (length of 15.8 - 17 cm, width of 8.3 - 9.5 cm) |
| Form | conical |
| The average weight of bunches | 237 g |
| Bush | |
| Type of growth | strongly tall |
| Flower | bisexual , |
| Strength of growth | strong |
| Hairs on the lower surface of the sheet | short bristles along the veins |
| Autumn leaf color | wine-red |
| Description | |
| Group | Wine variety |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Purpose | for the preparation of intensely colored dessert wines |
| Growing area | Armenia |
| Crossing | (Seedling C-1262 × Karmrayut) |
| Taste | comfort |
| Resistance to diseases | relative resistance to downy mildew (3 points) and increased resistance to gray mold (the degree of damage 2 points) |
| Frost | high , |
| Country of origin | Armenia |
| Features farming | |
| The period from bud burst to full maturity | 170 days |
| Matures | late September |
| The sum of active temperatures | 3490 ° C , |
| Forming | bilateral horizontal cordon at high trunk, without side shoots during a feeding area 2,8 x 1,8 m |
| The load on the bush | 70 - 100 holes |
| Cultivated | non-grafted |
| Pruning grapes | 5 - 6 holes |
| Bunches refers to varieties | wine verylate ripening , |
| Productivity | |
| During the growing season | 165 - 205 t / ha |
| Coefficient plodonostnosti | 72 |
| Shoots | |
| Leaves | medium, roundish, with five lobes, medium-lobed , |
| Aging shoots | good (75%) |
| The record sheet | |
| Upper surface | reticulate-wrinkled, green with slight shine |
| Top notch | average, less deep, closed, with a triangular or ovateclearance and a pointed bottom and open, pinnatipartite with almost parallel sides and bottom sharp |
| Lower clippings | medium and small, open, pinnatipartite with almost parallel sides and sharp bottom, rarely closed, with slit-like lumen |
| Chereshkovaya recess | open, pinnatipartite with a rounded or flat-bottomed pointed |
| Kinks at the ends of the blades | triangularwith rounded apex |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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