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Wine grape ripening average, 140 days . Bushes medium vigor . Bunches helical-bevel, winged, medium-sized or large, average weight 211 g, averagedensity . The berries are medium, 14,9 x 13,8 mm, 2.1 g, rounded, white . Taste simple . The flesh is juicy, the skin is tough . Sugar 17,7 - 19,6% . acidity of 6.9 - 9.5 g / l . Aging shoots satisfactory productive shoots 79 - 88% . The number of bunches to escape 1.75 . The load on the bush 30 - 35 holes at a length pruning fruit vines on 3 - 4 buds . The average yield of 5 - 7 kgbush . Grape SPRING highly resistant to frost -24 ° C, 3 points mildew, mildew 3 points . The grapes suitable for making white table wines, juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | mean, 14,9 x 13,8 mm |
| Form | rounded |
| Color | white |
| Flesh | juicy |
| Sugar juice of berries | 17.7 - 19.6% |
| Acidity | 6, 9 - 9.5 g / l |
| Weight of 100 berries | 210 g |
| Bunches | |
| Density | average |
| Size | medium or large |
| Form | Conical |
| The average weight of bunches | 211 g |
| Bush | |
| Strength of growth | average |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
| Stability | 3 points to mildew, mildew 3 points |
| Maturation | median, 140 days to |
| Crossing | Villard blanc x Illichivsk |
| Taste | simple |
| Frost | 24 ° C to |
| Country of origin | Ukraine |
| Features farming | |
| The load on the bush | 30 - 35 holes |
| Pruning grapes | 3 - 4 buds |
| Productivity | |
| Features | average yield of 5 - 7 kg per bush |
| Shoots | |
| Aging shoots | satisfactory |
| Features | productive shoots 79 - 88% to |
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