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Description Grapes Victor
A complex interspecific hybrid wine grape variety . Bushes vigorous, exacting to fertile soil . Bunch cylindrical . The berries are round,white, at full maturity slightly pinkish hue . It ripens in the second half of September . Yield 1.3 kg / m 2 (130 kg / ha) under a load of 6 - 8 holes per 1 m 2 . Sugar berry juice 16 9 - 17.0 g / 100 cm 3, the acidity of 8.0 g / dm 3 . Maturing shoots early and begins simultaneously with the termination of growth . Frost and winter hardy varieties increased . Hevirtually resistant to fungal diseases .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | white |
| Form | round |
| Color | white, at full maturity slightly pinkish hue |
| Flesh | juicy |
| Sugar juice of berries | 16.9 - 17.0 g / 100 cm 3 |
| Acidity | 8, 0 g / dm 3 |
| Bunches | |
| Density | average |
| Form | cylindrical |
| Bush | |
| Type of growth | vigorous |
| Strength of growth | strong |
| Features | demanding fertile soil |
| Description | |
| Group | Wine variety |
| Purpose | used in winemaking |
| Growing area | Hungary |
| Crossing | ( hall dandy Kazachka x) |
| Taste | harmonious |
| Commercial quality | good |
| Resistance to diseases | tomushroom - resistant |
| Frost | increased |
| Country of origin | Hungary |
| Features farming | |
| Matures | in the second half of September |
| The load on the bush | 6 - 8 holes per 1 m 2 |
| Productivity | |
| During the growing season | 1.3 kg / m 2 (130 kg / ha) |
| Shoots | |
| Aging shoots | early starts simultaneously with the termination of growth |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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