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Grapes Memory Lyannogo


Description Grapes Memory Lyannogo

Dining hybrid form of grapes, medium termripening . duration of production period from bud break to harvest is 130 - 140 days, the amount of active temperatures 2700 - 2800 ° C . In Southern Ukraine (Zaporozhye region) ripens in late August - early September . Strength growth of bushes rather large . Maturing shoots very good . rooting of cuttings is verygood . Compatible with most stocks is good. Recommended stocks: Berlandieri × Riparia Kober 5 BB, SB Riparia Berlandieri × 4 Krechunel-2 Riparia Rupestris × 101 - 14 . On a slightly tall suspensions often obtained bunch too thick - thin berries recommended. large bunches (length 25 cm, width 13 cm), 500 g, maximum - up to 750 gconical or cylindric . For a sufficiently high level of agricultural technology clusters have a beautiful appearance and high marketability. Berries are large and very large (average weight of 5.7 g and larger), oval-shaped, greenish-white, with golden-amber hue on the sunny side . Flesh fleshy berries, pleasant harmonious taste . Sugar content of 20 - 23 g / 100 cm3, with acidity 5 - 7.5 g / dm3 . The consistency of the pulp of the berries is characteristic of a typical table varieties . The skin is dense enough, good eats. Seed 1 - 3 . Fineness berries was observed . Wasps Memory Lyannogo virtually no damage . The yield on the bushes retained for a long time without losing the trademark qualities. By the autumn berries partiallydry up . Fruit-bearing shoots, 70 - 85% . the number of bunches to escape 0.8 - 1.1, on the fertile 1.3 - 1.6 . When pruning the vines should be left on for 8 - 10 holes the arrow on the fan and low stam 5 - 6 holes at high stam Forming plants . On the rich soils and . especially under irrigation - increase the supply of long-term timber on the sleeves . On the powerful arch and long sleeve Forming fruit arrows left at least 12 eyes . Suitable for floor harbored culture in the middle part of Ukraine, without shelter of bushes for the winter and keeping the bushes at a high trunk, without side shoots can be grown in the southern and steppe regions . When planting own-rooted shrubs preferredwell-lit, warm air and water permeable soils irrigated vineyards . fully realized their potential with a high level of farming . Memory Lyannogo has a high resistance to frost, mildew, anthracnose, botrytis . It is possible to cultivate at 1 - 2 preventive measures during the growing season toprotection against mildew and 2 - 3 - against oidium . Gray mold affects only berries epiphytoties years in the case of keeping the harvest for a long time . The grapes used for fresh consumption and for export to other areas . Portability bunches very good .

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Berry
Dimensionslarge and very large
Formoval
Goroshenie berriesobserved
Colorgreenish-white, with golden-amber hue on the sunny hundred
Peeldense, well-eats
Fleshfleshy
Seeds in a berry1 - 3
Sugar juice of berries20 - 23 g / 100 cm 3
Acidity5 - 7.5 g / dm 3
Weight of 100 berries570 g
Bunches
Length25 cm
Width13 cm
Sizelarge
Formconical or cylindrical-conical
The average weight of bunches500 g ,
Bush
Strength of growthlarge
Description
GroupDining hybrid form
ManufacturerOS
Stabilityincreased to frost, mildew, anthracnose, botrytis
Maturationmedium term
CrossingGift of Zaporozhye × Millennium
Country of originUkraine
Features farming
The period from bud burst to full maturity130 - 140 days ,
The sum of active temperatures2700 - 2800 ° C ,
Forminglow or high stam
Shoots
Shoots70 - 85% of the fruit-bearing, the number of bunches to escape 0.8 - 1.1, on the fertile 1.3 - 1, 6 .
Aging shootsvery good
Numeric filters

354
Weight
500
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white