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Grapes Kahtsreni


Description Grapes Kahtsreni

Average leaf, round, five-blade, moderately dissected . leaf plate-grooved funnel . The upper surface of weakly reticulate-wrinkled, matte . Upper Middle clippings, closed, without a gap, lessopen, vaulted, sometimes in the form of small reentrant corner or slit . Lower cutting small, open, in the form of an incoming angle . Cherenkov vaulted recess, narrow or wide with flat-pointed bottom . The Kinks at the ends of the blades triangular . Kinks at the edge of the leaf blade of triangular-serrate. In the bottom surface of the sheet areshort bristles . The veins at the base of a wine-red . Autumn leaf color yellow with wine-red spots . Flower Bunch bisexual average (length of 14 - 17.3 cm, width 8.1 - 9.9 cm) conical, medium density . Berry average (length of 13 - 14 mm, width 12 - 13 mm), round, black . The flesh is juicy . berry seeds in three or four, three bowl . Seedmedium and small, oval, brown . Grape wine varieties refers to a very late ripening . full maturity occurs in the third week of September . The duration of the growing season from bud to harvest - 169 days with the amount of active temperature 3520 ° C . The strength of growth of bushes large . Maturing shoots good (82%) . High yielding varieties - 195 - 210 kg / ha . The average weight of bunches of 216 g . Percentage of fruit-bearing shoots 81 . The number of bunches to escape fledged 1.3 on fertile - 1.6 . Frost high . Open wintering hives withstand temperatures down to minus 28 ° C . During a particularly harsh winter saved up to 55% of eyes . Has high resilience thanks fruitfulness renal replacement . Degree mildewy 3 points, botrytis -2 - 3 points . Grade Kahtsreni cultivated their own roots. Recommended Forming - bilateral cordon at a high trunk, without side shoots . Load a bush 65 - 70 holes . Cutting short on3 - 4 buds . It prefers rich soil and south-western slopes up to 8 - 10 ° . Contains a percentage of the total weight of the bunch: juice and pulp dense parts of 88.7, 3.9 skin, crests 4 . 7 . 2.7 seeds . Sugar juice of berries - 24.2 - 27.1% at pH 8.9 - 9.5 g / l . Kahtsreni used for the preparation of red dessert wine . Tasting assessmentWine 8.5 - 8.8 points . As a high-yielding, resistant to botrytis and frost wine variety is recommended for cultivation without shelter of bushes for the winter . Leading signs grapes Kahtsreni: matte medium dissected leaf with short bristles below; conical bunch, round black berry medium size with a juicy pulp; strongly stalwartbush; very late ripening; increased resistance to botrytis and frost .

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Berry
Dimensionsaverage (length of 13 - 14 mm, width 12 - 13 mm)
Formrounded
Colorblack
Fleshjuicy
Seeds in a berrythree or four bowlthree
Sugar juice of berries24.2 - 27.1%
Acidity8.9 - 9.5 g / l
Bunches
Length14 - 17.3 cm
Width8.1 - 9.9 cm
Densitymedium density
Sizeaverage
Formconical
The average weight of bunches216 g
Bush
Leavesmedium, roundish,five lobes, medium-lobed
Flowerbisexual
Strength of growthlarge
The surface of the sheeton the bottom there are short bristles
Autumn leaf coloryellow with wine-red spots
Description
GroupHybrid
ManufacturerArmenian Institute (Institute (NIIVViP))
Maturationvery late date
CrossingC-1262 Seedling × Karmrayut
Frosthigh to minus 28 ° C ,
Grade affected3 points mildew, botrytis -2 - 3 points
Features farming
The period from bud burst to full maturity169 days
The sum of active temperatures3520 ° C to
Grapes cultivated on trunkshigh
Formingbilateral cordon
The load on the bush65 - 70 holes
Cultivatednon-grafted
Pruning grapesshort for 3 - 4 buds
The juice is%88.7
Combs is%4 . 7
Dense part of the pulp and seeds%3.9 and 2.7
Featureswine tasting score 8.5 - 8.8 points
Productivity
During the growing season195 - 210 t / ha
Shoots
Shootspercentage of fruit-bearing 81
Aging shootsgood (82%)
Featuresnumber of bunches to escape fledged 1.3 on fertile - 1.6
The record sheet
Upper surfaceweakly reticulate-wrinkled, matte
Top notchaverage closed without lumen, less open, vaulted
Lower clippingssmall, open, in the form of an incoming angle
Chereshkovaya recessarch, narrow or widewith flat-pointed bottom
Kinks at the ends of the bladestriangular
Boundary clovestriangular-serrate
Numeric filters

24
Frost
28
° C
153
Weight
216
Grams
2
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white