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Grapes Liquor


Description Grapes Liquor

Technical Grade Early average period of ripening . Bunch small 90 - 110 g, cylindrical, moderately dense . The berries are small, round, white with tan . The strength of the growth medium, shoots good aging . fruiting ratio 0.8 - 1.0 . Sugar 24 g / 100 cm3 atacidity of 6.4 g / dm3 . In some years, is able to recruit sugar to the end of August to 30 g / 100 cm3 (2002 . ), in years with a lack of heat (2004) sugar does not drop below 23 g / 100 cm3 . liqueur one of the best varieties saharonakopiteley . Gives excellent liqueur wines of high quality . Wine Tasting score 8.6 - 9.0 points . Resistance to mildew - 3 - 3.5points, to frost up to -24 ° C . It is recommended to hide graft culture .

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Berry
Dimensionsminor
Formrounded
Colorwhitewith a tan
Sugar juice of berries24 g / 100 cm 3
Acidity6.4 g / dm 3
Bunches
Densitymoderately thick
Sizesmall
Formcylindrical
The average weight of bunches90 - 110 g
Bush
Strength of growthaverage
Description
GroupWine variety
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityto mildew - 3 - 3.5 points
Maturationmedium-early maturity
CrossingNorth × mixture of pollen Muscat
Frostup to -24 ° C to
Country of originRussia
Features farming
Featureswine tasting score 8.6 - 9.0 points
Productivity
Coefficient of fruiting0.8 - 1.0
Shoots
Aging shootsgood
Numeric filters

21
Frost
24
° C
90
Weight
110
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white