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Grapes Tsytsa Capri


Description Grapes Tsytsa Capri

Local Moldovan grape late ripening period . The period from bud burst to full maturity in the suburbs of Chisinau 155- 160 days in Odessa and Yalta 147 - 156 dayswhen the sum of active temperatures 2900 ° -3000 ° C . bushes of medium height . The leaves are medium, roundish, with five lobes, medium or deeply lobed, glabrous . Cherenkov recess open, pinnatipartite arch or round-bottom . Flower hermaphrodite . The clusters are medium, rarely large, conical, branched, loose . The berries are large,oblong, green or greenish-yellow with slightly bloom . The skin is thick . The flesh is crunchy . Maturing shoots good . Yield 40 - 60 t / ha . The variety is resistant against frost and drought . Tsytsa Capri is sensitive to frost .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionslarge
Formoblong
Colorgreen or greenish-yellow
Waxy coatingweak
Bunches
Densityloose
Sizeaverage, less big
Formconical, branched
Bush
Leavesmedium, roundish, with five lobes medium- or deeply lobed, glabrous
Flowerbisexual
Strength of growthmedium growth
Description
GroupTable grade
Stabilitydrought susceptible to mildew
SynonymAnapa Gherkin, Keely Barco
Maturationlate period
Frostresistant
Country of originMoldova
Features farming
The period from bud burst to full maturity155- 160 days
The sum of active temperatures2900 ° -3000 ° C ,
The record sheet
Chereshkovaya recessopen, pinnatipartite or vaulted with a rounded bottom
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white