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Table grapes late-ripening . It is cultivated mainly in greenhousesHolland, Belgium, Denmark, England, Germany . Refers to the ecological and geographic group of eastern grape varieties . The leaves are medium, roundish, with three and five, slightly lobed, often with the edges folded up from the bottom with a very weak bristly pubescence along the veins . Cherenkov recess closed, elliptical lumen and a pointed bottom . Lobes . The clusters are large, conical or cylindric, winged, dense . The berries are medium, rounded, almost black with dark red shade . The skin tight . Flesh fleshy-juicy sweet taste . The period from bud to full maturity of grapes in the vicinity of Yalta 150 days . Aging shoots in a sheltered area andheated greenhouses good. bushes of medium height . The average yield of 88 - 118 kg / ha . Outdoors relatively little damaged by fungal diseases . In greenhouses grape Frankenthal susceptible to mildew .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | almost black with dark red shade |
| Peel | dense |
| Flesh | fleshy juicy |
| Bunches | |
| Density | dense |
| Size | large |
| Form | conical or cylindrical-conical, winged |
| Bush | |
| Leaves | medium, roundish, with three and five, slightly lobed, often with the edges folded up |
| Flower | bisexual |
| Strength of growth | average height |
| Hairs on the lower surface of the sheet | very little bristly |
| Description | |
| Group | Table grade |
| Synonym | Trolinger, Greenhouse black, Alexandria Black |
| Maturation | late period |
| Taste | comfort |
| Grade affected | weakly fungal diseases, susceptible to mildew |
| Features farming | |
| The period from bud burst to full maturity | 150 days |
| Productivity | |
| During the growing season | 88 - 118 t / ha |
| The record sheet | |
| Chereshkovaya recess | closed, elliptical lumen and a pointed bottom |
canteens and technical grade
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dining room form
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