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One of the mostDon valuable white wine grapes, originally common in old vineyards Tsimlyansk district . In the following years was zoned and has been increasing in the areas of viticulture, Rostov region . The leaves are large, strongly wavy-funnel-shaped, deeply lobed, five-lobed, usuallywith highly stretched wide middle lobe . Top reticulate-rugose, with a thick bottom formation of long white hairs tangled hairs with an admixture of short bristles . Upper clippings very deep, covered with large ovate or almost triangular lumens and with a flat bottom . Lower cutting deep, openpinnatipartite or closed with the egg-shaped skylight . Cherenkov recess closed with deep overlap the lower blades and oval or egg-shaped skylight, the bottom is often limited veins . The teeth on the ends of the blades and edge large, tall, with broad bases and convex parties . Flowers bisexual . Bunchesmainly large (18 - 20 cm in length, the average weight of about 250 g), conical or cylindric with strongly developed upper lobe, very dense or medium density . Feet long and thick bunches . Berry medium size (about 18 mm in length and width, the average weight of 3.4 g), rounded, often irregular shape of the compressiondense clusters, greenish-white, with full maturity with a slight yellowish tint . The skin of medium thickness, unstable . The flesh is juicy . Taste of the ordinary . Kumshatskiy white has high resistance to cold . Kumshatskiy white - wine grape variety of medium ripening . In mid-September is the sugar content in berriesNovocherkassk on average 20.8 g / 100 cm3, the acidity of 7.4 g / dm3 . Long-term experiments have shown that the yield of the varieties of white Kumshatskiy get a high quality table wines and good wine materials for sparkling wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average of about 18 mm in length and width |
| Form | rounded, often wrong |
| Color | greenish-white, with full maturity with a slight yellowish tint |
| Peel | average thickness, fragile |
| Flesh | juicy |
| Sugar juice of berries | 20.8 g / 100 cm 3 |
| Acidity | 7.4 g / dm 3 |
| Weight of 100 berries | 340 g |
| Bunches | |
| Length | 18 - 20 cm |
| Density | very dense or medium density |
| Leg bunch length | long |
| Size | large |
| Form | conical orcylindric with strongly developed upper lobe |
| The average weight of bunches | 250 g |
| Bush | |
| Leaves | large, strongly wavy-funnel-shaped, deeply lobed, five-lobed |
| Flower | bisexual |
| Hairs on the lower surface of the sheet | thick were formed long white hairs entangled |
| Description | |
| Group | Wine variety |
| Manufacturer | Russia |
| Maturation | of medium |
| Taste | ordinary |
| Frost | increased |
| Country of origin | Russia |
| Features farming | |
| Matures | mid-September |
| The record sheet | |
| Upper surface | reticulate -morschinistaya |
| Top notch | very deep, closed |
| Lower clippings | deep, open pinnatipartite or closed |
| Chereshkovaya recess | closed with deep overlap the lower blades and oval or egg-shaped lumen |
| Kinks at the ends of the blades | large, tall, with broad bases and convex sides |
| Boundary cloves | large, tall, with broad bases and convex sides |
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