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Description Grapes Satellite
Table varieties of early ripening . berries greenish-yellow skin is thin . The flesh is juicy, sweet-sour . Sugar content 16 - 18%, pH 7 - 9 g / l . Productivity is high . Grade hardy variety .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Description 3 | with slight taste of Isabella |
| Color | white, greenish-yellow |
| Peel | fine |
| Flesh | juicy, sweet-sour |
| Waxy coating | moderate |
| Sugar juice of berries | 16 - 18% |
| Acidity | 7 - 9 g / L , |
| Description | |
| Group | Table grade |
| Manufacturer | OS-Maritime |
| Stability | average stability |
| Maturation | early |
| Crossing | GF 7 - 5 - 18 (free pollination Chasselas Ramming) x GF 6 - 3 - 19 (Suputinsky 293 x Karaburnu) |
| Taste | labruskovy |
| Frost | 27 - 30 ° C to |
| Country of origin | Russia |
| Productivity | |
| During the growing season | high |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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