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Grapes Sini gov


Description Grapes Sini gov

Tajik national selection grade . Refers to the ecological and geographicalgroup of eastern table grapes . The leaves are medium, rounded, solid, sometimes weakly dissected, five-blade . Cherenkov vaulted recess with a sharp-bottomed, square or wide open . Lower leaf surface is not covered with hairs . Flower hermaphrodite . The clusters are large, conical, cylindrical-less widely conical, mediumdensity . berry large, elongated cylindrical or cylindrical with convex side, whitish-yellow . The skin of medium thickness, durable, covered with a waxy coating of medium thickness . The flesh is meaty, crunchy . Taste simple, sweet . Strength average growth of shrubs, vines good aging . Sini beef refers to the dining-raisin varieties averageripening ripens in early September . Productivity is high . ratio fruitfulness 1.3 . Sugar 17 - 20 g / 100 cm3, acidity 3 - 4 g / dm3 . Grade highly resistant to fungal diseases, cultivated nestled in the culture . Tasting of fresh grapes score 8.6 points . Grade has high portability . Used forfresh consumption and preparation of high-quality raisins .

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Berry
Dimensionslarge
Formcylindrical or elongated cylindrical with convex side
Colorwhitish-yellow
Peelaverage thickness, solid
Fleshmeaty, crunchy
Waxy coatingmedium density
Sugar juice of berries17 - 20 g / 100 cm 3
Acidity3 - 4 g / dm 3
Bunches
Densityaverage
Sizelarge
Formconical, cylindrical-less andbroadly conical
Bush
Leavesaverage, rounded, entire, sometimes slightly lobed, five-lobed
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetno
Vine maturesgood
Description
GroupTable grade
SynonymSinai-gov, Abdushukur
Maturationaverage
Tastesimple, sweet
Resistance to diseaseshigh to fungal
Features farming
Cultivatedin a sheltered culture
Tasting of fresh grapes score8.6 points
Productivity
During the growing seasonhigh
Coefficient plodonostnosti1.3
The record sheet
Chereshkovaya recessvaulted with a sharp bottom
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white