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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Sheet medium, roundish, with five-bladewell-defined secondary blades, medium dissected . leaf plate grooved . The upper surface reticulate-wrinkled, dark green, with moderate shine . Upper Middle clippings, closed, almost without a gap or narrow-elliptic clearance and open, vaulted, less pinnatipartite with a narrow mouth or touchingsharp edges and bottom . Lower cutting small, open, in the form of an incoming angle or just outlined, rarely medium, closed, with narrow-elliptic clearance or almost without a gap . Cherenkov recess open, pinnatipartite or vaulted bottom with a sharp, sometimes with a spur . The Kinks at the ends of the blades are triangular with a broad base . The Kinks onthe edge of the leaf blade serrate . pubescence on the lower leaf surface is weak, formed a long white hairs mixed up . veins pale wine-red at the base, sometimes painted half-length . Autumn leaf color yellow . Flower hermaphrodite . Bunch average (length of 15 - 16.4 cm, width 7.2 - 9 cm), conical, often branched,medium density . Berry average (length of 14 - 16 mm, width 11 - 12.5 mm), round, greenish-yellow . The skin is thin, but quite strong . The flesh is juicy . pleasant taste . berry seeds in two or three, usually three . The seed medium, oval, brown . Grape wine refers to the late ripening varieties . full maturitycomes at the end of the second decade of September . The growing season from bud to full maturity - 160 days for a sum of active temperatures 3290 ° C . The strength of growth of bushes average . Maturing shoots good (78%) . Yield High - 163 - 235 kg / ha . The average weight of bunches of 244 g . percentage of fruit-bearing shoots 79 . Numberbunches to escape has developed 0.8 - 1.0, on fertile, 1.0 - 1.3 . Frost high . Open wintering hives almost not damaged by frosts down to minus 29 ° C . During a particularly harsh winter saved up to 61% of eyes . It has the ability to bear fruit abundantly of renal replacement . Resistance to mildew and botrytis weak (4 points) . Cultivated their own roots. Recommended Forming - Bilateral horizontal cordon at a high trunk, without side shoots . Trimming 3 - 4 buds . It prefers rich soil irrigated and south-western slopes up to 8 - 10 ° . Contains a percentage of the total weight of the bunch: juice and pulp 87.5 dense parts, skin 4.1, 6.1 combs, seeds2.3 . Sugar juice of berries at harvest - 20.7 - 22.6% at pH 6.8 - 11.0 g / l . Used for making white table wine . 7 Wine Tasting score 7 - 7.8 points . Leading signs of grape varieties: dark green, moderately dissected grooved sheet with secondary education blades and weak long whiteentangled pubescence; conical, often branching bunch; average round greenish-yellow berries with a juicy pulp; late ripening; high frost resistance .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average (length of 14 - 16 mm, width 11 - 12.5 mm) |
| Form | round |
| Color | greenish yellow |
| Peel | thin, but quite strong |
| Flesh | juicy |
| Seeds in a berry | two or three, often three |
| Sugar juice of berries | 20.7 - 22.6% to |
| Acidity | 6.8 - 11.0 g / l |
| Bunches | |
| Length | 15 - 16.4 cm |
| Width | 7.2 - 9cm |
| Density | medium density |
| Size | average |
| Form | conical, often branched |
| The average weight of bunches | 244 g |
| Bush | |
| Leaves | average, round, five-lobed |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | weak formed long white hairs entangled |
| Autumn leaf color | yellow |
| Description | |
| Group | Wine variety |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Stability | to mildew and botrytis weak (4 points) |
| Leading signs sorts | dark green, moderately dissected leaves with a weak formation of long white hairs tangled hairs, conical, often branched bunch, with an average round greenish-yellow berries, later , |
| Maturation | late period |
| Crossing | Adis × Cabernet Sauvignon |
| Taste | pleasant |
| Frost | high , |
| Features farming | |
| The period from bud burst to full maturity | 160days |
| The sum of active temperatures | 3290 ° C , |
| Grapes cultivated on trunks | high |
| Forming | bilateral horizontal cordon |
| Cultivated | non-grafted |
| Pruning grapes | 3 - 4 buds |
| The juice is% | 87.5 |
| Combs is% | 6.1 |
| Dense part of the pulp and seeds% | 4 1 and 2.3 |
| Features | wine tasting score 7.7 - 7.8 points |
| Productivity | |
| During the growing season | high - 163 - 235 kg / ha |
| Shoots | |
| Shoots | percentage of fruit-bearing 79 |
| Aging shoots | good (78%) |
| The record sheet | |
| Upper surface | reticulate-wrinkled, dark green, with a moderate luster |
| Top notch | average, closed, almost without lumen |
| Lower clippings | small, open, in the form of an incoming angle |
| Chereshkovaya recess | open, pinnately -razdelnaya or vaulted with a sharp bottom |
| Kinks at the ends of the blades | triangular with a broad base |
| Boundary cloves | serrate |
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