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Grapes Bruschi


Description Grapes Bruschi

Wine grapes . Bunch average, weighing up to 200 grams, dense, winged . Berry black, medium size, weighing 1.6 g, rounded . The flesh is juicy . The term maturation medium . The vegetation period of 135 days . Yields up to 188 c / ra . The variety has complete resistance to downy mildew . freezeproof to -28 . . . - 30 ° C . 22% sugar content, acidity, 9 - 11 g / l . Maturing shoots good . Yield 125 - 180 kg / ha . Cut to 8 holes . The grapes used for making red table wines .

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Berry
Dimensionsaverage
Formround
Colorblack
Fleshjuicy
Sugar juice of berries22%
Acidity9 - 11 g / l
Weight of 100 berries160 g to
Bunches
Densitydense
Sizeaverage
Formwinged
The average weight of bunches200 g
Description
GroupWine variety
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityto mildew
Maturationaverage
Crossingx Bruskovatenky Amur bisexual
Frost28 . . . - 30 ° C
Country of originRussia
Features farming
The period from bud burst to full maturity135 days
Pruning grapes8 holes
Productivity
During the growing season188 toc / ra
Shoots
Aging shootsgood
Numeric filters

28
Frost
30
° C
141
Weight
200
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white