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Wine grape varieties authors: A . B . Konovalov, H . ii . Guzun, F . A . Olari, M . B . Tsypko . Period frombud to industrial maturity of 141 days . The grapes ripen in mid-September . growth medium . The leaves are medium, rounded, five-lobed, heavily dissected . Top side clippings closed, the bottom - open or closed . The upper side of the leaf is smooth, dark green, the bottom has no pubescence . Cherenkov recessopen, flat bottom . Bunches middle, with an average weight of 170 - 190 g . Conical . dense . The berries are medium, oval, dark purple . The skin is thin, strong, juicy flesh . Taste of varietal and harmonious . The number of seeds in a berry - three or four . At the time of harvesting the sugar content reaches 20 - 21%, the acidity of 10 g / l . Aging shootsgood . Yield 130 - 150 t / d . Variety winter hardy . In the conditions of Moldova is cultivated without shelter . Resistance to frost, mildew, botrytis high . It is recommended to spend 1 - 2 of preventive spraying . The best rootstock for Playa - P × P 101 - 14 . It is recommended stam Forming a load of 45 - 50 buds per plant, with a length of trim 5 - 6holes . Plai recommended for the preparation of wines and juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Color | dark purple |
| Peel | a thin, durable |
| Flesh | juicy |
| Seeds in a berry | tri- four |
| Sugar juice of berries | 20 - 21% to |
| Acidity | 10 g / l |
| Bunches | |
| Density | dense |
| Size | average |
| Form | cylindrical-conical |
| The average weight of bunches | 170 - 190 g |
| Bush | |
| Leaves | average, rounded, five -blade |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | does not matter |
| Description | |
| Group | Wine variety |
| Manufacturer | "Vierul", Moldova |
| Stability | to frost, mildew, botrytis high |
| Crossing | Zabel 13 - 666 x Aleatico |
| Taste | varietal, harmonic |
| Frost | high |
| Country of origin | Moldova |
| Features farming | |
| The period from bud burst to full maturity | 141 days |
| The load on the bush | 45 - 50 holes |
| Pruning grapes | 5 - 6 holes |
| Productivity | |
| Features | 130 - 150 kg / g yield |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Upper surface | smooth, dark green , |
| Top notch | closed |
| Lower clippings | open or closed |
| Chereshkovaya recess | open |
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