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Grapes Buytur


Description Grapes Buytur

Late maturing, 130 - 150 days . Bushes vigorous . Maturing shoots good . strong growth . Flower hermaphrodite . Bunches smallcylindrical, branching . The berries are small, round, black . The pulp slimy, little juicy . Sugar 12 - 17%, the acidity of 20 - 28 g / l . The leaves are large, rounded, almost solid . Yield low . Grape variety is resistant to mildew . It is possible the preparation of juices, wines of low quality .

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Berry
Dimensionssmall
Formround
Colorblack
Fleshslimy, little juicy
Juicecolored
Waxy coatingthick
Sugar juice of berries12 - 17%
Acidity20 - 28 g / l
Bunches
Sizesmall
Formcylindrical, branching
Bush
Leaveslarge, rounded
Flowerbisexual
Strength of growthvigorous
The surface of the sheetWhole
Featuresthree-bladed
Description
GroupStock
Manufacturerii . B . Michurin
Stabilityaverage stability
Maturationof medium ,
Purposefor the preparation of low-quality wine
Growing areag . Michurinsk
CrossingV . amurensis x V . riparia
TasteHybrid
Resistance to diseasesresistant to mildew
Frost27 - 30 ° C to
Features farming
Maturesin early October (130 - 150 days)
Productivity
During the growing seasonlow
Shoots
Aging shootsgood
Numeric filters

27
Frost
30
° C
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white