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Grapes Bulgaria

Description Grapes Bulgaria

Table grapes early ripening period . Matures in Nizhny Pridonye in the first half of August . Bushes vigorous . Flower hermaphrodite . The average weight - 350 grams of clusters . Bunches Bulgaria cylindric or conical,medium density or dense . Berries are large (5 - 6 g), rounded, white, with a faint pink blush . Peel sweet and the food is not there . Flesh fleshy-juicy . The taste is pleasant, with a muscat flavor . Sugar 17,4%, acidity 6.5 g / l . The average yield . Maturing shoots good . fruiting ratio 0.8 . to fungal diseases gradeunstable . Hardiness reduced . The best rootstock for grape variety is Chasselas Bulgaria Berlandieri x 41 B . The grapes used for fresh consumption . Transportability high .

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Berry
Dimensions	Large
Form	round
Color	white, with a faint pink blush
Peel	tender
Flesh	fleshy juicy
Sugar juice of berries	17.4%
Acidity	6.5 g / l
Weight of 100 berries	500 - 600 g
Bunches
Density	medium density or dense
Form	of cylindrical or conical
The average weight of bunches	350 grams of
Bush
Flower	bisexual
Strength of growth	vigorous
Description
Group	Table grade
Stability	to fungal diseases unstable
Maturation	early period
Crossing	Italy x Amber
Taste	comfort
Frost	decrease
Country of origin	Bulgaria
Features farming
Matures	in the first half of August
Productivity
During the growing season	average
Coefficient of fruiting	0.8
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

247	Weight	350

Grams

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