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Grapes PZVA-7 - 2


Description Grapes PZVA-7 - 2

Dining hybrid form of grapes . Mid-ripening . 130 - 140 days . Matures in g . Novocherkassk in late August -early September . Height bushes very strong . The clusters are large and very large 650 - 800 g or more, conical, medium density . Berries are very large . 26 - 30 x 21 - 24 mm, oval, white harmonious taste, average weight 8.1 g . Flesh fleshy berries, crisp, thick peel, eats . fineness of berries in clusters is virtually absent, berriesaligned . PZVA-7 - 2 has a very good appearance and high transportability . Wasps virtually no damage . Maturing shoots good . In the culture grafted on rootstocks tall strongly enhanced growth . Fruit-bearing shoots-65 - 85% . the number of bunches to escape fertile 1.1 - 1.4 . Load 30 - 40 holes . 25 - 30 green shoots on the bush, pruning vines6 - 8 holes . The best quality and marketability of grapes provided with a load of 11 - 12 holes, 7 - 9 shoots and 5 - 6 bunches per square meter of a bush area power supply . Fruitfulness buds at the base of the shoots high - can be carried short pruning at 3 - 4 buds . Fruiting stable . Frost PZVA-7 - 2 increased (to -24 ° C) . Sustainable forms of grapes to mildew very high 1.5 - 2.0 score at 1 - 2 preventive spraying with the mandatory addition of a solution of drugs from oidium . Not a covering culture possible in the southern regions, where the most appropriate form shrubs at a high trunk, without lateral shoots . The grapes used for fresh consumptiona . good transportability, high marketability of grapes .

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Berry
Dimensionsvery large 26 - 30 x 21 - 24 mm
Formoval
Goroshenie berriesalmost none
Colorwhite
Peeldense, eats
Fleshmeaty, crunchy
Weight of 100 berries810 g
Bunches
Densitymedium density ,
Sizelarge and very Large
Formconical
The average weight of bunches650 - 800 g or more
Bush
Strength of growthstrong
Description
GroupDining hybrid form
ManufacturerOS
Stabilityto mildew very high 1.5 - 2.0 points
Maturationaverage
CrossingGift of Zaporozhye x (+ Delight Arcade)
Frostincreased to -24 ° C to
Country of originUkraine
Features farming
The period from bud burst to full maturity130 - 140 days
Grapes cultivated on trunkshigh ,
Formingin high trunk, without side shoots
The load on the bush30 - 40 holes
Pruning grapes6 - 8 holes ,
Shoots
Shoots65 - 85% of the fruit-bearing
Aging shootsgood
Numeric filters

21
Frost
24
° C
650
Weight
800
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white