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Description Grapes Louise Swenson
Frost wine varietygrapes, the average period of maturation . Bushes moderate force growth . Bunches of medium-sized, dense . The berries are medium, greenish-white, rounded . sugar content up to 20%, with moderate acidity . yield and stability of varieties . Grape variety is resistant to fungal diseases, except for anthracnose . Very frost . The grapes used for cookinglight white wine with delicate floral and honey aroma .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black |
| Sugar juice of berries | 20% |
| Acidity | moderate |
| Bunches | |
| Density | dense |
| Size | medium-sized |
| Bush | |
| Strength of growth | slightly tall |
| Description | |
| Group | Wine variety |
| Stability | to / from |
| Synonym | ES 4 - 8-33 |
| Maturation | average |
| Purpose | To prepare light white wines |
| Crossing | ES 2 - 3-17 x Kay Grey |
| Taste | varietal |
| Resistance to diseases | resistant to fungal diseases, except for anthracnose |
| Frost | below -30 ° C to |
| Country of origin | Elmer Swenson, USA |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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