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Technical grape ripens in Nizhny Pridonye in early August . production period is 121 days . The strength of the growth of the bushes above the average . Bunch average, weighing 100 - 110 g, conical, medium density . berry average, round, black with muscat flavor . The flesh is juicy . Peel thick, but soft . 27.0% sugar content, acidity of 5.7 g / l . A good sugar storage . Maturing shoots good . Fruiting factor 1 - 1,2 . Yields average, 70 - 110 kg / ha . Grade Durable resistant to frost and fungal diseases . Requires preventive measures to protect against fungal diseases . Recommended planting scheme 3 x 1,5 m,form of bush - Fan on a trellis, a large cup-shaped. Cut to 6 - 12 holes . By phylloxera unstable . It has a good affinity with the common rootstocks . The grapes used for making dessert wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black |
| Peel | thick, but soft |
| Flesh | juicy |
| Sugar juice of berries | 27.0% |
| Acidity | 5.7 g / l |
| Bunches | |
| Density | average |
| Size | average |
| Form | conical |
| The average weight of bunches | 100 - 110 g |
| Bush | |
| Strength of growth | above average |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to phylloxera unstable |
| Crossing | North x mixture of pollen Muscat |
| Resistance to diseases | mushroom |
| Frost | resistant to |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 121 days |
| Scheme planting | 3 x 1,5 m |
| Pruning grapes | 6 - 12 holes |
| Productivity | |
| Coefficient of fruiting | 1 - 1.2 |
| Shoots | |
| Aging shoots | good |
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