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Grapes Maxi


Description Grapes Maxi

Elite forms of grapes . In the context of the Lower Pridoniafull maturity begins in mid-September . Crown open, green, slightly pubescent . Young leaf green, with copper-colored spots, naked, with three top notch average depth . formed leaves are large, funnel-shaped, elongated in the middle vein, naked, five-lobed, upper cutting small and mediumdepth, bottom - poorly planned . lateral teeth of different heights with a wide base and smooth edges . Cherenkov notch with sharp bottom and slightly overlapping blades . petiole midrib slightly shorter than or equal to it . The clusters are large . weighing 250 - 300 g, conical with a large blade, moderate density . The berries are medium, oval, juicy,black . The taste is harmonious, the juice is not colored . Bushes vigorous . Yield 140 - 150 kg / ha at planting scheme 3 x 1 m . Sugar juice of berries 21 - 22 g / 100 cm3, acidity 7 - 8 g / dm3 . Harvest completely retained at low temperatures down to minus 27 ° C, -28 ° C remained fruitless replacement kidneys, which ensured the normal load bush shoots, butwith little or no crop . The extent of damage Maxi mildew 2.0 points, escape damaged oidium by 1.0 - 1.5 points for 1 - 2 preventive spraying to phylloxera is unstable. Forming bushes - double-arm cordon with a height of up to 1 bole m . Load bush shoots 17 - 18, trimming 3 - 4 buds . rooting rate is high, and accretion in the greentable grafting with rootstocks good . The grapes used for the preparation of table red wine, tasting score young table wine 7.6 points .

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Berry
Dimensionsaverage
Formoval
Colorblack
Fleshjuicy
Juicenot painted
Sugar juice of berries21 - 22 g / 100 cm 3
Acidity7 ​​- 8 g / dm 3
Bunches
Densitymoderatedensity
Sizelarge
Formconical
The average weight of bunches250 - 300 g
Bush
Leaveslarge, funnel-shaped, elongatedmidrib, naked, five-lobed
Strength of growthvigorous
Description
GroupWine variety
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityto phylloxera unstable
Crossing(CB 12 - 309 x Kazachka) x (x Amur Liang)
Tasteharmonious
Resistance to diseases2.0 points of damage mildew, powdery mildew by 1.0 - 1.5 points for 1 - 2 preventive spraying
Frostdown to minus 27 ° C ,
Country of originRussia
Features farming
Grapes cultivated on trunksup 1 m ,
Formingbushes - double-arm cordon
Scheme planting3 x 1 m ,
The load on the bushshoots 17 - 18
Pruning grapes3 - 4 buds
Featurestasting score young table wine 7.6 points
Productivity
During the growing season140 - 150 kg / ha
Shoots
Leavesyoung green with copper-colored spots, bare
Crown younger escapeopen, green
The record sheet
Top notchaverage depth
Lower clippingspoorly planned
Chereshkovaya recesswith a sharp bottom and slightly overlapping lobes
Boundary clovesdifferent heights with a broad base
Petioleslightly shorter than or equal to the midrib s
Numeric filters

23
Frost
27
° C
250
Weight
300
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white