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Description Grapes Divromo
Greek grape variety . It ripens in mid-August . Sheet average, slightly stretched wide, deeply lobed, five-blade on the bottom the leaf pubescence were formed long white hairs tangled medium density . Cherenkov recess open, pinnatipartite . Bunch fairly large,cylindrical, very dense . berry average, flattened, green and yellow . The skin is hard, astringent . The flesh is crisp, sweet . Sugar juice of berries 20 - 23 g / 100 cm3, pH 4 - 5 g / dm3 . It is used for making wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | flattened |
| Color | green-yellow |
| Peel | hard, astringent |
| Flesh | crisp, sweet |
| Sugar juice of berries | 20 - 23 g / 100 cm 3 |
| Acidity | 4 - 5 g / dm 3 |
| Bunches | |
| Density | very dense |
| Size | large |
| Form | cylindrical |
| Bush | |
| Leaves | average, slightly stretched wide, deeply lobed, five-lobed |
| Hairs on the lower surface of the sheet | formed long white hairs tangled medium thickness |
| Description | |
| Group | Wine variety |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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