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Dining hybrid form of grapes early-medium term maturation, 130 - 140 days . In the conditions g . Novocherkasskripens in late August - early September . The strength of growth of bushes large . Maturing shoots very good . The clusters are large 500 - 800 g, cylindrical or cylindric, dense . For a sufficiently high level of agricultural technology clusters have beautiful appearance and very high commodity . Berries are large and very large 32 - 34 x 25 - 27 mm (average weight of 12 - 14g and larger), oval-shaped, white, golden tan on the sunny side . Flesh fleshy berries, pleasant harmonious taste with a high sugar content . The consistency of the pulp of the berries is characteristic of a typical table varieties . The skin is dense enough, good eats . Wasps virtually no damage . The yield on the bushes is long-lasting,without losing commercial properties . Sugar 18 - 21%, pH 6 - 7 g / l . -bearing fruits, shoots 60 - 70%, the fruiting rate 0,9 - 1,3 . PZsp-8 - 6 implements fully their potential with a high level of farming . Frost -24 ° C . stable form of grape PZsp-8 - 6 to mildew high (1.5 - 2.0 points), botrytis - average, mildewsatisfactory . Portability good .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large and very large 32 - 34 x 25 - 27 mm |
| Form | oval |
| Color | white, golden tan on the sunny side , |
| Peel | a dense, well-eats |
| Flesh | fleshy |
| Sugar juice of berries | 18 - 21% |
| Acidity | 6 - 7 g / L , |
| Weight of 100 berries | 1200 - 1400 d |
| Bunches | |
| Density | dense |
| Size | large |
| Form | cylindrical or cylindric |
| The average weight of bunches | 500 - 800 g |
| Bush | |
| Strength of growth | large |
| Description | |
| Group | Dining hybrid form |
| Manufacturer | OS |
| Stability | high to mildew (1.5 - 2.0 points), botrytis - average, mildew satisfactory |
| Maturation | medium-early maturity |
| Crossing | Gift of Zaporozhye x pollen mixture of resistant varieties |
| Frost | 24 ° C , |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 130 - 140 days |
| Productivity | |
| Coefficient of fruiting | 0.9 - 1.3 |
| Shoots | |
| Shoots | 60 - 70% of the fruit-bearing |
| Aging shoots | very good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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