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Dining hybrid form of grapes . Termvery early ripening . period from bud to full maturity is 105 - 115 days, under g . Novocherkassk ripens in late July - early August . A vigorous . Flower hermaphrodite . 500 clusters are large - 700 g, cylindrical, sometimes helical-bevel, medium density . 24 Berries are large - 27 x 22 - 24 mm, slightly oval,average weight of 8 - 9 g, amber and white in the sun with a pinkish tan, very pleasant harmonious taste. Well-lit amber berries . Flesh fleshy-juicy . The skin is eaten . At the time of ripening berries accumulates 18 - 21% sugars at pH 6 - 8 g / l . Fruit-bearing shoots, 55 - 60%, fruiting ratio 1.0 - 1.3 . load bush 35 - 45 holes,30 - 35 green shoots after the wreckage . Pruning fruit shooter 6 - 10 holes . Without shelter Pervozvannyj withstand temperatures down to -23 ° C, the culture is grown in a sheltered . Hybrid forms of resistance to mildew (3.5 points) , gray mold . mildew affects the average degree (3.5 - 4.0 points) . Tasting of fresh grapes score 8.0 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large 24 - 27 x 22 - 24 mm |
| Form | slightly oval |
| Color | amber and white in the sun with a pinkish tan |
| Peel | eats |
| Flesh | juicy-fleshy |
| Sugar juice of berries | 18 - 21% |
| Acidity | 6 - 8 g / l |
| Weight of 100 berries | 800 - 900 g , |
| Bunches | |
| Density | medium density |
| Size | large |
| Form | cylindrical, less helical-bevel |
| The average weight of bunches | 500 - 700 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | vigorous |
| Description | |
| Group | Dining hybrid form |
| Manufacturer | amateur selection |
| Stability | to mildew (3.5 points), botrytis |
| Maturation | very early |
| Crossing | Talisman x Sultana radiant |
| Taste | a harmonious |
| Frost | to -23 ° C |
| Grade affected | oidium in average degree (3.5 - 4.0 points) |
| Features farming | |
| The period from bud burst to full maturity | 105 - 115 days |
| The load on the bush | 35 - 45 holes |
| Cultivated | in a sheltered culture |
| Pruning grapes | 6 - 10 holes |
| Tasting of fresh grapes score | 8.0 points |
| Productivity | |
| Coefficient of fruiting | 1.0 - 1.3 |
| Shoots | |
| Shoots | 55 - 60% of the fruit-bearing |
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