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Grapes Kazachka

Description Grapes Kazachka

Wine grape early ripening (125 days) . The power of the average growth of bushes . Bunch average, 110 g, cylindrical-conical, dense . berry average, round, dark blue . The flesh is juicy, with a light muscat flavor . Maturing shoots good . Frost good . Withstands temperatures -27 . . . - 29 C . Resistance to mildew average, berries damaged by botrytis . Grape Kazachka resistant to mildew and phylloxera . 20.3% Sugar juice at pH 7.6 g / l . In some years, up to 27% sugar . Grape used to preparedessert wines with muscat flavor .

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Berry
Dimensions	average
Form	round
Color	dark blue
Flesh	juicy, with a light muscat flavor
Sugar juice of berries	20.3%
Acidity	7.6 g / l
Bunches
Density	dense
Size	average
Form	cylindrical-conical
The average weight of bunches	110 g
Bush
Strength of growth	average
Description
Group	Wine variety
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stability	average to mildew, botrytis damaged berries
Maturation	early period
Crossing	Kazachka 1 x Purple early
Resistance to diseases	resistant to mildew and phylloxera
Frost	27 good. . . - 29 C
Country of origin	Russia
Features farming
The period from bud burst to full maturity	125 days
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

27	Frost	29

° C

77	Weight	110

Grams

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