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Description Grapes Polonaise
Table grapes, early ripening 110 - 120 days . The clusters are large, weighing 300 - 500 g . Berry pink, weighing 4 - 5 g, simple taste. Sugar 16 - 19%, acidity 6 - 9 g / l . Fruit-bearing shoots, 80 - 95% . The number of bunches to escape fertile 1.4 - 1.8 . The load on the bush 30 - 40 holes . Pruning fruit vines 6- 8 buds and short . Maturing shoots good . Frost -22 ° C . Resistance grapes Polonaise to fungal diseases 2.5 - 3.0 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Color | pink |
| Sugar juice of berries | 16- 19% |
| Acidity | 6 - 9 g / l |
| Weight of 100 berries | 400 - 500 g |
| Bunches | |
| Size | large |
| The average weight of bunches | 300 - 500 g |
| Description | |
| Group | Table grade |
| Manufacturer | Institute GiSPR them . Ii . B . Michurin |
| Stability | to fungal diseases 2.5 - 3.0 points |
| Maturation | early period |
| Crossing | g . f . 275 x Dniester Pink |
| Taste | simple |
| Frost | 22 ° C to |
| Features farming | |
| The period from bud burst to full maturity | 110 - 120 days |
| The load on the bush | 30 - 40 holes |
| Pruning grapes | 6 - 8 holes and short |
| Shoots | |
| Shoots | fruitful 80 - 95% |
| Aging shoots | good |
| Features | bunches on fertile Escape 1.4 - 1.8 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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