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Black table grape variety, the average period of ripening . The period frombud to full maturity is 165 days for a sum of active temperatures 2800 ° C . Grape December resistant to mildew, botrytis berries, spider mites . Resistance to mildew, leaf rollers and phylloxera, and increased hardiness (can withstand up -25 - 27 ° C) . The average yield for the three years of fruiting - 156 quintalshectare . The clusters are medium density and good structure, providing increased resistance to leaf roller . The average weight of 220 grams, size 14 x 8 inches . 3 berries Weight - 3.5 grams of the size 2,3 x 1,5 centimeters . The leaves are medium, slightly oval, three-lobed, entire or slightly lobed, slightly grooved, smooth, shiny or slightlyreticulate-rugose, partly pubescent below . Flower hermaphrodite . Taste of simple but harmonious . Tasting score 7.8 points . sugar content of 14.8 per cent . fruiting ratio 1.4, the coefficient of fruitfulness 1 5 . respond well to short pruning . Grape medium vigor . Aging vine is very good . There is a veryfavorable even distribution of shoots in the crown (openwork), in which almost all the clusters in the bush can be easily seen . heading the December high, but relatively low transportability due to weak attachment to the fruit stalk (at long or stiff transport can provide a significant percentage of the talus ) . Stored in the refrigerator is good . According to agro-data is one of the most attractive varieties of grapes for industrial viticulture . The grapes used for fresh consumption and for long term storage .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | 2,3 x 1,5 cm |
| Sugar juice of berries | 14.8 percent to |
| Weight of 100 berries | 300 - 350 g |
| Bunches | |
| Length | 14 cm |
| Width | 8 cm |
| The average weight of bunches | 220 grams of |
| Bush | |
| Leaves | average, slightly oval, three-lobed, entire or slightly lobed, slightly grooved, smooth |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | partial |
| Vine matures | very good |
| Description | |
| Group | Table grade |
| Manufacturer | Vierul, Moldova |
| Stability | to mildew, botrytis berries, spider mites, increased to mildew, leaf rollers and phylloxera |
| Maturation | period average |
| Crossing | Korn nyagra x Villard Blanc |
| Taste | a simple but harmonious |
| Frost | increased to minus 25 - 27 ° C to |
| Country of origin | Moldova |
| Features farming | |
| The period from bud burst to full maturity | 165 days |
| The sum of active temperatures | 2800 ° C to |
| Pruning grapes | short |
| Tasting of fresh grapes score | 7.8 points |
| Productivity | |
| During the growing season | 156 kilograms per hectare |
| Coefficient of fruiting | 1.4 |
| Coefficient plodonostnosti | 1.5 |
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