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Grapes Persan

Description Grapes Persan

Clusters are medium, cylindrical or conical shape, more or less compact, sometimes with one or two short blades . long petioles are strong, stiff half; berries are small, egg-shaped with a thin skin, but solid,beautiful blue-black color with a slight touch . The flesh is juicy soft, not sweet, with a bitter astringent taste . petioles long and strong . Antennae medium and strongly intertwined . In autumn leaves turn slightly reddish color . - Possibility of production: early bud break . bush strong, powerful with a good fruiting . Preferred short pruning . Especially prefers calcareous loose soil . Grade cultivated mainly in the dry hillsides . Susceptible to diseases, especially to powdery mildew and downy mildew . Ripening in the second phase . - Type wines and flavors: Persan is a part of the wine under the name Vin de Savoie, andVin de Pace . Gives a quality wine bouquet, tannins and color . Grade contains many alkaloids, a little sharp in young wine and is very suitable for the production of vintage wines, which reach maturity at 12 - 15 years . Gives the wine aromas raspberries and violets .

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Berry
Dimensions	small
Form	egg-shaped
Color	blue-black
Peel	fine
Flesh	juicy soft, not sweet
Bunches
Size	average
Form	cylindrical or conical
Bush
Bush	strong, powerful with a good fruiting
Autumn leaf color	slightly reddish
Description
Group	Wine variety
Synonym	Etrier, Moirans, Rivet, Agizeppe Crimea Guzel, Bogu, Pressana, Siranez Pont, Bekuett
Taste	bitter astringent
Resistance to diseases	susceptible to powdery mildew anddowny mildew
The record sheet
Petiole	long strong, half-stiff

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