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Grapes Himrod

Description Grapes Himrod

Seedless grapes, European-American hybrid, early-middle ripening . The genetic formula: 62 . 50% vitis vinifera + 37 . 50% vitis labrusca . The clusters are medium and large, weighing 200 - 400 g, loose . The berries are small, oval, pale yellowexcellent quality, with a specific flavor, with juicy, melting flesh. Treatment gibberellin (group plant hormones that regulate growth) in two weeks after flowering can increase the size of the berries in half . But the capacity for storage of grapes, in this case reduced . resistance to fungal diseases increased, frost-22 ° C . Grade distributed in the United States, Japan . Himrod grapes used for fresh consumption, cooking raisins . Can be used for the production of white wine .

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Berry
Dimensions	small
Form	oval
Color	pale yellow
Flesh	juicy, melting
Bunches
Density	loose
Size	medium and large
The average weight of bunches	200 - 400 g
Description
Group	Seedless ,
Manufacturer	New York State Agricultural Experiment Station, Cornell University, USA ,
Stability	to fungal diseases increased
Maturation	early-medium term
Purpose	for fresh consumption, preparation of raisins, for the production of white wine
Crossing	Ontario x Sultana White
Frost	22 ° C ,
Country of origin	USA

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19	Frost	22

° C

200	Weight	400

Grams

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