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Wine grapes . Found in Moldova, Ukraine, Central Asia, Russia, Romania, Italy and other countries . Crown younger escape strongly pubescent, white, with yarkomalinovym bordering . pubescence young leaves graduallydisappears from the top to the bottom . Annual escape ripe light brown, with dark brown nodes . Sheet of medium size, medium, less deeply lobed, rounded, five-blade, slightly elongated central lobe . Top side cutouts open, lyre-shaped, with nearly parallel sides, rarely closed, bottom - small,open . Finite and Boundary sharp triangular teeth . Cherenkov recess closed with oval lumen . Lower leaf surface is covered with a weak arachnoid-bristly hairs . Flower hermaphrodite . Stem of the average (length of 11 - 14, the width 9 - 11 cm), cylindrical-conical or tapered blades varies in density . Leg clustersthin, long . The average weight of bunches of 176 g . Berry medium-sized or small (length 15.5, width 12 mm), oval, dark blue, covered with thick wax bloom . The flesh is greenish, juicy, sweet, without flavor . The average weight of 100 berries 160 g . berry seeds in 2 - 4 . Leading signs grapes Bastardo magarachsky: short internodes, leavesmedium size, with short petioles, painted in wine-red color; cylindrical-conical or tapered blades with developed dense clusters; dark blue, medium-sized or small berries with thick wax bloom. seedlings with creeping stems, with pubescent crowns and the first young leaves . Follow-lobed leaves,weakly dissected, from the bottom with a weak formation of long white hairs tangled hairs . In the bush a lot of strongly developed stepchildren . Autumn leaf color yellow with wine-red spots . The vegetation period . The period from bud burst to full maturity of grapes 146 days for a sum of active temperatures 2881 ° C . Vineripens well . Yield . The average yield of 107.1 t / ha (maximum 182.1 t / ha) . The percentage of productive shoots 49 . The number of bunches to escape developed, 0.6 - 0.7, on the fruitful 1.2 - 1.3 . Resistance . Grape variety is relatively resistant to fungal diseases - mildew and mildew, but affected botrytis . In the context of the steppe Crimea hediffers sufficiently resistant to soil drought . Bastardo magarachsky has the ability to develop fertile shoots of renal replacement, and from buds on old wood . As it is slightly inferior to the hardiness of Cabernet Sauvignon, and in some areas of the Crimea - Saperavi . Features agricultural technology . Grade Bastardo magarachskycan be cultured according to the growing area on the low or high trunk, without side shoots . When pruning the vines should be left on for 8 - 10 holes on the arrow on the fan and low stam 5 - 6 holes at high stam Forming plants . Sugar berries 23.6 g / 100 ml, pH 8 g / l . Sweet Wine dark ruby color,sparkling, velvety, with chocolate tones . average long-term wine tasting score 9.1 points . The grapes used to produce semi-sweet and dry wine, fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium or small (length 15.5, width 12 mm) |
| Form | oval |
| Color | dark blue |
| Flesh | greenish, juicy, sweet, odorless |
| Seeds in a berry | 2 - 4 |
| Sugar juice of berries | 23.6 g / 100 ml , |
| Acidity | 8 g / l |
| Weight of 100 berries | 160 g , |
| Bunches | |
| Length | 11 - 14 cm |
| Width | 9 - 11 cm |
| Density | varies in density |
| Leg bunch length | long |
| Size | average |
| Form | cylindrical-conical or conical blades |
| The average weight of bunches | 176 g |
| Bush | |
| Leaves | medium size, medium, rarelydeeply lobed, rounded, five-lobed |
| Flower | bisexual |
| Hairs on the lower surface of the sheet | weak arachnoid-bristly |
| Autumn leaf color | yellow with wine-red spots |
| Vine matures | good |
| Description | |
| Group | Wine variety |
| Stability | to fungal diseases - mildew and mildew |
| Leading signs sorts | short internodes, leaves of medium size, with short petioles, painted in wine-red, cylindrical-conical or tapered blades with advanced pl |
| Synonym | Magaraci number 217 |
| Crossing | Bastardo x Saperavi |
| Country of origin | Ukraine |
| Grade affected | botrytis |
| Features farming | |
| The period from bud burst to full maturity | 146 days |
| The sum of active temperatures | 2881 ° C , |
| Features | wine tasting score 9.1 points |
| Productivity | |
| During the growing season | 107.1 t / ha (maximum 182.1 t / ha) |
| Shoots | |
| Crown younger escape | stronglypubescent, white |
| Ripened annual shoots | light brown, with dark brown nodes |
| The record sheet | |
| Chereshkovaya recess | closed, with an oval lumen |
| Kinks at the ends of the blades | triangular sharp |
| Boundary cloves | triangular sharp |
| Sidecut | top open, lyre-shaped, rarely closed, bottom - small, open |
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