0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Grapes Kara Aldara

Description Grapes Kara Aldara

Azerbaijani folk grape selection of medium ripening period . The period from bud to full maturity of 145 days for a sumactive temperature 2950 ° C . Refers to the ecological and geographic group of eastern grape varieties. bushes of medium height . The leaves are medium, slightly funnel-shaped, rounded, with five lobes, medium dissected, bubble, naked . Cherenkov recess open, vaulted with sharp bottom . Flower hermaphrodite . The clusters are large and medium-sized,conical, dense . The berries are black, rounded, with intense pruinovym bloom . The skin is thick, rough . The flesh is crisp, juicy . Maturing shoots good . Yield 160 - 180 kg / ha . fungal diseases Kara Aldara damaged less than other varieties of Azerbaijan . The grapes used for the preparation of table wines andLocal fresh consumption .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?

Berry
Form	round
Color	black ,
Peel	a thick, rough
Flesh	crisp, juicy
Waxy coating	intensive
Bunches
Density	dense
Size	large and small ,
Form	conical
Bush
Leaves	average, slightly funnel-shaped, rounded, with five lobes, medium dissected , bubble, bare
Flower	bisexual
Strength of growth	medium growth
Description
Group	Wine variety
Synonym	North Aldara
Maturation	a period of medium ,
Purpose	for the preparation of table wines and fresh consumption
Country of origin	Azerbaijan
Features farming
The period from bud burst to full maturity	145 days
The sum of active temperatures	2950 ° C to
Productivity
During the growing season	160 - 180 kg / ha
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, vaulted, with a sharp bottom

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

Find Similar