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Grapes Catalonia year


Description Grapes Catalonia year

Grape Variety, the most common in Spain and is one of the main varieties of table . It belongs to the ecological and geographic group of Black Sea . The leaves are medium sized, rounded or somewhat elongated, three and five-blade, middle or weak dissected . Cherenkov recessopen, pinnatipartite with acute bottom, sometimes with one spur, at least a lancet, equilateral . Lower leaf surface is covered with a thick bristly hairs pautinistym . Flower hermaphrodite . The clusters are large, conical, branched, loose, at least medium density . berry large, rounded, often slightly flattened at the poles,yellowish-green, sometimes turning pink when ripe . The skin is thin, medium density, sweet . The flesh is juicy, melting . The taste is harmonious . Strength average growth of bushes, vines good aging . Yield 60 - 80 kg / ha . Catalonia year refers to the average period of ripening varieties ripens in mid-September . Sugar 18 - 20 g / 100 cm3,pH 5 - 6 g / dm3 . fungal diseases and carpal moth infestation is weak . The variety has good transportation and good taste .

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Berry
Dimensionslarge
Formrounded, often slightly flattened at the poles
Coloryellowish-green, sometimes turning pink when ripe
Peelthin, medium density
Fleshjuicy, melting
Sugar juice of berries18 - 20 g / 100 cm 3
Acidity5 - 6 g / dm 3
Bunches
Densityloose, at least medium density
Sizelarge
Formconical
Bush
Leavesaverage, rounded or somewhat elongated, three or five lobes, middle or weak dissected
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetthick bristly pubescence
Vine maturesgood
Description
GroupTable grade
Synonymflipping, flipping summer, Neyran d'Alle, Mantua de Pilyas
Maturationmid-term
Tasteharmonious
Grade affectedfungal diseases andcarpal moth weak
Productivity
During the growing season60 - 80 t / ha
The record sheet
Chereshkovaya recessopen, pinnatipartite with acute bottom, sometimeswith one spur, at least lancet
Numeric filters

1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white