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Table grapes very early ripening period . The period from bud tofull maturity in terms of Armenia 113 - 118 days for a sum of active temperatures 2200 to 2400 ° C . Refers to the ecological and geographic group of eastern grape varieties . Bushes vigorous . The leaves are medium, roundish, with five lobes, with a slightly raised up edges, dark green, with slight shine, bare bottom . Cherenkov recessopen, pinnatipartite, with a sharp bottom, rarely closed, with egg-shaped lumen . Flower hermaphrodite . The clusters are medium, large, cylindrical, sometimes winged, medium density . Berries large, oval, greenish-yellow, with a few Sun spots on the sunny side . Peel medium density . Fleshfleshy juicy . Maturing shoots good . Yield 90 - 100 kg / ha . Transportability high . Resistance to frost Mégret vagaas weak to diseases and pests average . The grapes used for fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval |
| Color | greenish-yellow, with occasional patches of tan |
| Peel | medium density |
| Flesh | fleshy -sochnaya |
| Bunches | |
| Density | average |
| Size | medium, large |
| Form | cylindrical, sometimes winged |
| Bush | |
| Leaves | average, roundish, with five lobes, dark green, glabrous |
| Flower | bisexual |
| Strength of growth | vigorous |
| Description | |
| Group | Table grade |
| Manufacturer | identified in the Armenian Institute (Institute (NIIVViP)) |
| Maturation | very early period |
| Purpose | for fresh consumption |
| Resistance to diseases | average |
| Frost | weak |
| Features farming | |
| The period from bud burst to full maturity | 113 - 118 days , |
| The sum of active temperatures | 2200 to 2400 ° C to |
| Productivity | |
| During the growing season | 90 - 100 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite, with a sharp bottom, rarely closed |
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