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Grapes Negru de Ialoveni

Description Grapes Negru de Ialoveni

Wine grapes ripening period average . The period from bud burst to full maturity inthe vicinity of Chisinau 150 days at the total sum of active temperatures 2800 ° C . Bushes vigorous. Leaves of medium size, oval, with five lobes, medium or slightly dissected, reticulate-rugose, dark green, slightly bent blade groove, with tomentose pubescence with the lower side . Flower hermaphrodite . Bunches narrowly cylindrical-conical,medium density and dense . The berries are small and medium-sized, oval . The skin is black, dense, with a light scent of Solanaceae . Yield 100 - 120 kg / ha . Grape Negru de Ialoveni relatively resistant to frost, mildew, botrytis and anthracnose . Has a high frost and winter hardiness . The grapes used for the preparation of tableand sweet red wines .

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Berry
Dimensions	small and medium
Form	oval
Color	black
Peel	dense, with a light scent of Solanaceae
Bunches
Density	medium density and dense
Form	narrowly cylindrical-conical
Bush
Leaves	average, oval, pyatilopastnye , medium or slightly dissected, reticulate-rugose, dark green
Flower	bisexual
Strength of growth	vigorous
Hairs on the lower surface of the sheet	Felt
Description
Group	Technical grade
Stability	relative to frost, mildew, botrytis and anthracnose
Maturation	period average ,
Purpose	for the preparation of table and dessert red wines
Crossing	Merlot grapes Amur x
Frost	increased
Country of origin	Moldova
Features farming
The period from bud burst to full maturity	150 days
The sum of active temperatures	2800 ° C to
Productivity
During the growing season	100 - 120 kg / ha

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1	Productivity	1

Kg / m²

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