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Armenian table grape late ripening period . The period frombud to full maturity is 145 - 155 days for a sum of active temperatures 3250 ° C . Bushes vigorous . Refers to the ecological and geographic group of eastern table grapes . The leaves are large, rounded, with five lobes, strongly and average dissected up with raised edges, slightly rugose, with bottomslightly bristly hairs . Cherenkov recess closed, elliptical or lumen open, pointed, with sharp bottom and spur on one or both sides . Flower hermaphrodite . The clusters are large, cylindric, very dense or thick . Berries are large oval or egg-shaped, white . The skin is thin, but sturdy, coveredmoderate wax coating . The pulp is fleshy and crunchy . Maturing shoots good . Yield 70 - 80 t / ha . Grade Sarna Shakar in the average degree of mildew and comparatively less - powdery mildew . The grapes used to make high-quality raisins, fresh consumption and winter storage .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval or egg-shaped |
| Color | white |
| Peel | thin but strong |
| Flesh | meaty, crunchy |
| Waxy coating | moderate |
| Bunches | |
| Density | very dense or dense |
| Size | large |
| Form | cylindric |
| Bush | |
| Leaves | large, roundish, with five lobes, heavy and medium dissected, slightly rugose |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | slightly bristly |
| Description | |
| Group | Table grade |
| Synonym | Karim Kandi |
| Maturation | late period , |
| Purpose | for the production of raisins, fresh consumption |
| Grade affected | average mildew and less - powdery mildew |
| Features farming | |
| The period from bud burst to full maturity | 145 - 155 days , |
| The sum of active temperatures | 3250 ° C , |
| Productivity | |
| During the growing season | 70 - 80 t / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | closed, elliptical or lumen open,lancet |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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