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Grapes Catherine

Description Grapes Catherine

Canteen form very early ripening grape 95 - 105 days . Flower hermaphrodite . The clusters are large 600 - 900 g or more, conical, berries 8 - 12 g large 32 x 26 mm, when ripe bright pink, fleshy pulp, pleasant harmonious taste, without degeneration . Wasps virtuallydamaged . Yield stability and high . Form grapes Catherine is compatible with most stocks . Shoots ripen early and very well, rooting cuttings average around 60% . The load on the bush 40 - 45 holes, followed by removal of twins and weak shoots, cropping 8 - 10 holes . commodity and high transportability . Inform of grapes Catherine increased resistance to frost, mildew and gray mold . Cold hardiness -24 ° C .

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Berry
Dimensions	large 32 x 26 mm
Goroshenie berries	no
Color	when maturation bright pink
Flesh	fleshy
Weight of 100 berries	800 - 1200 g
Bunches
Size	large
Form	conical
The average weight of bunches	600 - 900 g
Description
Group	Table grade
Manufacturer	Kapelyushny B . A . , Amateur selection
Stability	increased to frost, mildew and botrytis
Maturation	very early
Crossing	red × Delight Original
Frost	up to -24 ° C to
Features farming
The period from bud burst to full maturity	95 - 105 days
The load on the bush	40 - 45 holes
Pruning grapes	8 - 10 holes
Productivity
During the growing season	stable and high
Shoots
Aging shoots	early and very good

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