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Crimean grade . Refers to ecological and geographical group of Western European grape varieties . Sheetrather large, rounded, deeply lobed, five-blade . Cherenkov recess open, vaulted, broad, round-flat bottom, rarely pinnatipartite a round-bottom . Bottom petiolate notch often limited veins . The lower side of the leaf is covered with weak The formation of long white hairs tangled hairs, oftenget off in flakes . Flower hermaphrodite . Bunch medium, conical, rarely cylindric, often winged, dense . berry average, round, black, covered with a thin wax coating . The skin of medium thickness, durable, easily separated from the pulp , tart . The flesh is juicy, with a pleasant refreshing, but slightly astringent taste . The juice is not colored . The strength of the average growth of bushes, vines good aging . Demir penalty applies to technical grade average ripening ripens in early September . Productivity is high . Sugar 19 - 22 g / 100 cm3, pH 7 - 8 g / dm3 . Grade quite resistant to mildew, resistant to mildew, cultivated in a sheltered culture, resistant to drought . Used forcooking ordinary fortified wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black |
| Peel | average thickness, solid |
| Flesh | juicy |
| Juice | not painted |
| Waxy coating | covered with a thin |
| Sugar juice of berries | 19 - 22 g / 100 cm 3 |
| Acidity | 7 - 8 g / dm 3 |
| Bunches | |
| Density | dense |
| Size | average |
| Form | conical, rarely cylindric, often winged |
| Bush | |
| Leaves | rather large, rounded, deeply lobed, five-lobed |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | weak formed long white tangled hair |
| Description | |
| Group | Wine variety |
| Stability | to mildew, resistant to mildew |
| Maturation | average |
| Features farming | |
| Cultivated | in a sheltered culture |
| Productivity | |
| During the growing season | high |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, vaulted, broad, round-flat bottom, rarely pinnatipartite |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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