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Grapes Marandi Shemakhin

Description Grapes Marandi Shemakhin

Azerbaijan table grape late ripening period . The period fromUPDATE bud maturity in Azerbaijan is 158 days for a sum of active temperatures 3800 ° C . Refers to the ecological and geographic group of eastern grape varieties . Bushes vigorous . The leaves are large, rounded, slightly dissected, five lobes, smooth, pale -Green, slightly shiny, bare bottom . Cherenkovnotch open, vaulted with a rounded or flat-bottomed, wide, less square with a pointed bottom . Flower hermaphrodite . The clusters are large, widely-conical, less tapered, branched blades, dense . Berries are large, ovate or oval- ovoid, dark red or dark pink . The skin is thick, the coveredabundant thick waxy coating . Flesh fleshy-juicy . Maturing shoots good . Yield 120 - 150 kg / ha . The grapes used for fresh consumption . It has good transportation and keeping qualities .

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Berry
Dimensions	large
Form	ovoid or egg-shaped
Color	dark red or dark pink
Peel	thick, tough
Flesh	myasisto- juicy
Waxy coating	copious thick
Bunches
Density	dense
Size	large
Form	widely conical, less tapered, branched blades
Bush
Leaves	large, rounded, slightly dissected, five lobes, smooth, pale green, bottom bare
Flower	bisexual
Strength of growth	vigorous
Description
Group	Table grade
Manufacturer	Azerbaijan
Maturation	late period
Purpose	for fresh consumption
Features farming
The period from bud burst to full maturity	158 days
The sum of active temperatures	3800 ° C ,
Productivity
During the growing season	120 - 150 kg / ha
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, vaulted with a rounded or flat-bottomed, wide, rarely square

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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