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Grapes Purple early


Grapes Purple early
Description Grapes Purple early

Sheet medium-sized and large, low- and medium-sectioned, 3- and 5-lobed, sometimes solid . Flower hermaphrodite . Bunch of medium size, conical, medium-loose . berries of medium size, round, purple-blue to bluish-gray waxy coating . Peel tough . The flesh is juicy . The variety is resistant to mildew and botrytis berries affected mildew, bacterial canker . Tasting score reaches 8.9 points .

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Berry
Dimensionsaverage
Formround
Colorblack ,
Peelstrong
Fleshjuicy
Juicecolorless
Waxy coatingblue-gray
Seeds in a berry2 - 3
Sugar juice of berries16 - 22 g / 100 ml
Acidity3.8 g / L ,
Bunches
Length15 - 17 cm
Width10 - 12 cm
Densitymid-friable
Leg bunch lengthlength
Sizeaverage
Formconical
The average weight of bunches85 - 156 g
Bush
Leavesmedium, large
Flowerbisexual
Strength of growthmedium growth
The surface of the sheetweakly, strongly dissected
Hairs on the lower surface of the sheeta rare formed a long white hairs entangled
Autumn leaf coloryellow
Featuresthree and five ,
Description
GroupHybrid
Stabilityaverage stability
Maturationearly
CrossingNorth (Seedling Malengra x H . amurenzis) x Muscat Hamburg
TasteMuscat
Resistance to diseasesresistant to mildew, botrytis unstable to mildew, bacterial canker
Frost23 - 26 ° C ,
Country of originInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Features farming
The period from bud burst to full maturity134 days
Maturesstart - end of September
The sum of active temperatures2651 ° C ,
Formingtubeless four hose
The juice is%84
Dense part of the pulp and seeds%16
Tasting of fresh grapes score8.9 points
Productivity
During the growing seasonhigh
Shoots
Shootslight green ,
Crown younger escapelight green
Ripened annual shootslight brown
The record sheet
Top notchsmall, medium deep, lyre-shaped, open
Lower clippingssmall, open
Chereshkovaya recessopen, pinnatipartite , vaulted
Kinks at the ends of the bladestriangular with elongated apex
Boundary clovestriangular, dome-shaped
Numeric filters

23
Frost
26
° C
85
Weight
156
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white