SemenaOpt.com
info@semenaopt.com

Grapes Regulus


Description Grapes Regulus

Technical grape breeding Institute (Institute (SKZNIISiV)), g . Krasnodar, obtained bycrossing Tsimlyansky black Saperavi x . Variety ripens in late September . Yields in own-rooted culture of high and stable - 174 kg / ha, in reference Saperavi - 105 kg / ha . Sugar juice of berries 20.4 - 22 4 g / 100 cm3, pH 7.3 - 8.0 g / dm3 . content of catechins in Class 2 times Saperavi - 512 mg / 100 g . Grape juice differ subtlety of flavor, fullness and harmony of taste . Red table and dessert wines are characterized by intense color, well expressed pleasant varietal aroma, full, harmonious and smooth taste. Table wines Tasting score 8.2, dessert - 8.4 points . Relatively large berry varieties can Regulusused fresh, drying, cooking highly nourishing toning sticks, pastes, concentrates . Grade has a relatively higher (compared with parental varieties) resistance to fungal diseases, resistance to phylloxera 2.5 - 3.0 points, requires mandatory protection of the bushes in the winter .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?
 
Berry
Sugar juice of berries20.4 - 22.4 g / 100 cm 3
Acidity7.3 - 8.0 g / dm 3
Description
GroupWine variety
ManufacturerInstitute (Institute (SKZNIISiV))
Stabilityto phylloxera 2.5 - 3.0 points
SynonymJurowski, Daryuko, 28 - 55
CrossingBlack x Tsimlyansky Saperavi
Tasteharmonious
Resistance to diseasesincreased to fungal diseases
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white