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Description Grapes Cabernet Dorio
Wine grape variety, medium termripening . Hybridization was carried out in 1971, included in the list of varieties in Germany in 2004 . Bushes moderate force growth . The clusters are medium from loose to dense . The berries are small, round, dark blue . Sugar accumulates well, to 25 - 28% . stepson educational ability insignificant . Yields average, with stable quality . Vineripens well . Cabernet Dorio resistance to fungal diseases is different . From Cabernet Dorio prepare high-quality velvety red wines with distinct tones of Cabernet Sauvignon .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Form | rounded |
| Color | dark blue |
| Sugar juice of berries | 25 - 28% |
| Bunches | |
| Size | average from loose to dense |
| Bush | |
| Strength of growth | moderate |
| Vine matures | good |
| Description | |
| Group | Wine variety |
| Manufacturer | State Training and development center of viticulture and fruit growing, Veynsber |
| Synonym | WE 71 - 817 - 89 |
| Maturation | mid-term |
| Crossing | Cabernet Sauvignon x Dornfelder |
| Country of origin | Germany |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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