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Dining hybrid form of grape breeding Institute (Institute (IViV)) of the Republic of Moldova . Late ripening, 150 - 160 days . sum of active temperatures to full maturity 3100 -3300 ° C . C . Zaporozhye crop ripens in late September, and in the cool autumn in early October . Height bushes strong (in irrigated conditions, the length of shoots reaches 2.0 m) . Maturing shoots good or satisfactory . Rooting cuttings good . begins to bear fruit in the third year of planting saplings, and during the fullfruiting enters the fourth or fifth year . fused with phylloxera-resistant rootstocks has not been studied . The clusters are large or medium 350-550 g, conical, cylindric, moderately loose . 24-26 mm Berries are large, weighing 6 - 7 g or more, round-oval, reddish-purple . Flesh fleshy-juicy, the skin is eaten berries covered with temperatewaxy coating . The taste is harmonious with a slight muscat flavor . In some years, in bad weather conditions during flowering there is a significant degeneration of berries . When thickening bushes deteriorates pollination inflorescence . When moisture berries burst, severely injured wasps . berry seeds in three or four, with goodpollination of four or more . Sugar 16 - 19% at pH 6 - 9 g / l . percentage of fruit-bearing shoots 55 - 60% . The number of bunches to escape 0.6-0.9 has developed, in the fruitful one, 1-1,3 . Weakly fruits on shoots grown from replacement and dormant buds . Load 35 - 45 buds per plant and 25 - 30 green shoots at a feeding area 4 - 5 square metersadult bush . It is recommended that a long pruning fruit arrows leaving 10 - 12 holes . Shaping the bushes in a sheltered area for better multi-arm type tubeless fan . responds well to sparse planting and powerful formirovki with developed parts of the long-term and well-lit crown . Due to the high demanding to heatfor better sugar content shrubs should be planted in a well-heated light soils of the southern, south-western slopes or near the walls of buildings . When thinning shoots, sufficient illumination of the leaf surface of the bushes, good care, quality and marketability of clusters increase . Avoid excessive moisture and unilateralorganic and nitrogen fertilizers, particularly in the second half of the summer . responds well to higher doses of phosphorus-potassium fertilizers . responds positively to the minting of shoots . Resistance to frost average -22 ° C . If there is excess nitrogen nutrition, wetting the soil (especially in late summer early autumn) vine accumulates littlecarbohydrates and frost falls. In years with severe winters there is a significant death of holes (70 - 80%) . Resistant to mildew - 2.75 - 3 points to mildew - 3 - 3.5 points, to sheet form Phylloxera - 3 points, to botrytis - 3 - 3.5 points . From mildew necessary preventive spraying with the mandatory addition of a solution of medicationsoidium (1% stake . sulfur; 0.03-0.04% Tilt-250, and so on . n . ) . The yield is high . Vintage used fresh . There is a very good marketability and appearance . Tasting of fresh grapes score - 8.2 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large 24-26 mm |
| Form | round-oval |
| Goroshenie berries | significant in some years |
| Color | red-purple |
| Peel | eats |
| Flesh | fleshy juicy |
| Waxy coating | moderate |
| Seeds in a berry | three or four to |
| Sugar juice of berries | 16 - 19% |
| Acidity | 6 - 9 g / l |
| Weight of 100 berries | 600 - 700 g or more |
| Bunches | |
| Density | moderately loose |
| Size | large or medium |
| Form | conical , cylindric |
| The average weight of bunches | 350-550 g |
| Bush | |
| Strength of growth | strong |
| Description | |
| Group | Dining hybrid form |
| Stability | to mildew - 2.75 - 3 points to mildew - 3 - 3.5 points, to leaf phylloxera form - 3 points, to botrytis - 3 - 3.5 points |
| Maturation | late |
| Crossing | CB 23 - 657 x Cardinal |
| Taste | harmonious with a slight muscat flavor |
| Frost | average -22 ° C to |
| Country of origin | Moldova |
| Features farming | |
| The period from bud burst to full maturity | 150 - 160 days , |
| The sum of active temperatures | 3100 - 3300 ° C , |
| Forming | like many arms fan tubeless |
| The load on the bush | 35 - 45 holes |
| Pruning grapes | 10 - 12 holes |
| Tasting of fresh grapes score | 8.2 points |
| Productivity | |
| During the growing season | high , |
| Shoots | |
| Shoots | 55 fruitful - 60% |
| Aging shoots | good or satisfactory |
| Features | bunches to escape 0.6-0.9 has developed; on fertile 1.1-1.3 |
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