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Leaves large, rounded,five-blade, deeply dissected . leaf plate grooved . The upper surface reticulate-wrinkled . Upper clippings deep, closed, with egg-shaped skylight and a pointed bottom and open, pinnatipartite with a narrow mouth and sharp bottom . Lower clippings barely outlined . Cherenkov recess open, pinnatipartite flatbottom . The Kinks at the ends of the blades are triangular with a broad base . The Kinks on the edge of the leaf blade triangular-serrate . pubescence on the lower leaf surface a thick, bristly . shorter petiole midrib, light green . autumn coloring leaves light yellow . Flower hermaphrodite . Bunch large (length of 18.1 cm, width 11.3 cm)bevel and helical-bevel, dense . Berry medium and large (length of 14 - 18 mm, width 12 - 16 mm), round, black, slightly waxy coating . The skin is thin . The flesh is juicy . Taste pleasant with a light muscat flavor . Seeds in a berry one - four, usually two or three . The seed medium, oval, gray-brown . GrapesAknalich belongs to the dining-wine varieties very late ripening . Technical maturity is reached in the third week of September . The duration of the growing season from bud to full maturity - 167 days for a sum of active temperatures 3515 ° C . Bushes vigorous . Maturing shoots good (80%) . YieldHigh - 165 - 205 kg / ha . The average weight of bunches of 180 g . percentage of fruit-bearing shoots 78 . The number of bunches to escape fledged 1.3 on fertile - 1.6 . Frost high . Without Shelter shrubs can withstand temperatures down to minus 28 ° C . Grade relatively resistant to mildew and botrytis (2 - 3 points) . Aknalich cultivated their own roots . Recommended Forming - bilateral cordon at a high trunk, without side shoots . The load on the bush 55 - 60 holes . Cut short by 3 - 4 buds . It prefers rich soil . Contains a percentage of the total weight of the bunch: juice and pulp dense parts 84, skin 7.9, 4.5 combs, seeds 3.6 . Sugar juice of berries - 23.6 - 25.2% at pH 5.1- 6 g / l . Used for making high-quality red dessert wine with slight muscat flavor, as well as for fresh consumption . Dessert wine tasting score 8.4 points . Leading signs of grape varieties: large deeply dissected leaves with thick bristly hairs; large cylinder-conical densebunch; medium or large round black berry with a muscat flavor; strongly tall shrub; very late ripening; high frost resistance .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and large (length of 14 - 18 mm, width 12 - 16 mm) |
| Form | round |
| Color | black |
| Peel | thin |
| Flesh | juicy |
| Waxy coating | weak |
| Seeds in a berry | one - four, often two or three to |
| Sugar juice of berries | 23.6 - 25.2% to |
| Acidity | 5.1 - 6 g / l |
| Bunches | |
| Length | 18.1 cm |
| Width | 11.3 cm |
| Density | dense |
| Size | large |
| Form | conical and cylindrical-conical |
| The average weight of bunches | 180 g |
| Bush | |
| Leaves | large, roundish, with five lobes, deeply lobed |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | a thick, bristly |
| Autumn leaf color | light yellow |
| Description | |
| Group | Wine variety |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Stability | to mildew and botrytis (2 - 3 points) |
| Leading signs sorts | large deeply dissected leaves with thick bristly hairs; large cylinder-cone tight bunch, medium or large round black berry with a muscat |
| Maturation | very late date |
| Crossing | C-484 C-128 × |
| Taste | with a nice light muscat flavor |
| Frost | high to minus 28 ° C to |
| Features farming | |
| The period from bud burst to full maturity | 167 days |
| The sum of active temperatures | 3515 ° C to |
| Grapes cultivated on trunks | high , |
| Forming | two-sidedcordon |
| The load on the bush | 55 - 60 holes |
| Cultivated | non-grafted |
| Pruning grapes | short for 3 - 4 buds |
| The juice is% | 84 |
| Combs is% | 4.5 |
| Dense part of the pulp and seeds% | 7.9 and 3.6 |
| Features | tasting score 8 dessert wine 4 points |
| Productivity | |
| During the growing season | high - 165 - 205 kg / ha |
| Shoots | |
| Aging shoots | good (80%) , |
| The record sheet | |
| Upper surface | reticulate-rugose |
| Top notch | deep,closed, with egg-shaped skylight and a pointed bottom and open, pinnatipartite |
| Lower clippings | barely outlined |
| Chereshkovaya recess | open, pinnatipartite flat bottom |
| Kinks at the ends of the blades | triangular with a broad base |
| Boundary cloves | triangular serrate |
| Petiole | short midrib, light green |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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