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Grapes Rusmol


Grapes RusmolGrapes Rusmol
Description Grapes Rusmol

Table grape varieties with increased resistance to disease, secondary orof medium ripening . The period from bud burst to removable maturity of grapes 130 - 150 days . Bushes vigorous . The clusters are large 500 - 750 g, conical, moderately dense or dense . Berries are large and very large 32 x 24 mm, weight 7 - 10g, oval, white . Taste pleasant, harmonious, in some years, with a slight muscat flavor . Sugar content of grapes 16 - 18%, acidity 7 - 9 g / l . Yields good . Shoots ripen well. Rooting cuttings good . Compatible with most stocks . Fruit-bearing shoots, 65 - 85% fruitfulness factor 1.3 - 1.7 . Load 30 - 40 buds per plant, pruning vines 6 - 8 holes or short on 2 - 4 eye . Grade responds positively toa high level of agricultural technology . If during maturation should wet weather may crack berries . Part of this can be avoided by thinning young berries after flowering (loosen cluster), which also helps to increase the size of the berries . Grape Rusmol has increased stability to frost, mildew . tolerant tophylloxera . Frost to -23 . ​​ . . - 24 ° C .

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Berry
Dimensionslarge and very large 32 x 24 mm
Formoval
ColorWhite
Sugar juice of berries16 - 18%
Acidity7 ​​- 9 g / l
Weight of 100 berries700 - 1000 g
Bunches
Densitymoderately dense or dense
Sizelarge
Formconical
The average weight of bunches500 - 750 g
Bush
Strength of growthvigorous
Description
GroupTable grade
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityincreased to frost, mildew, tolerant to phylloxera
Maturationmedium or of medium term
Crossingx Biruintsa Sage
Tastepleasant,harmonious
Resistance to diseasesincreased
Frostto -23 . ​​ . . - 24 ° C
Country of originMoldova
Features farming
The period from bud burst to full maturity130 - 150 days
The load on the bush30 - 40 holes
Pruning grapes6 - 8 holes or short on 2 - 4 eye
Productivity
During the growing seasongood
Coefficient plodonostnosti1.3 - 1.7
Shoots
Shoots65 - 85% of the fruit-bearing
Aging shootsgood
Numeric filters

500
Weight
750
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white