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Dining Form grapes early ripening (120 - 125days) . The clusters are large and very large, 550 - 800 g, conical, loose and moderately loose . Berry Delight in red large and very large, 28 x 23 mm, 6 - 8.5 g, papillary, rarely - oval or egg-shaped, pink, red sun, pleasant harmonious taste, the skin is thin . Sugar content 18 - 23%, acidity 6 - 8 g / l . The pulp is fleshy, sweet taste . Flower functionally female type, in the presence of a number of varieties of flowering bisexual in the same period (most stable now grown grapes) - pollinated well . Vines Delight Red - medium height . Shoots ripen well. Rooting rate is satisfactory . Fruit-bearing shoots, 50 - 70%, the number of bunches toEscape 0.9 - 1.4 . Load bushes 40 - 55 buds, pruning vines fruiting 8 - 14 holes . It is recommended to leave on a bush 20 - 25 high-grade shoots with a load of 12 - 15 bunches . As for Most large-fruited varieties of grapes are good large forms are prepared by trimming, holding green operations, potassium and phosphorus fertilization, goodlocation . Delight Red resistant to frost, mildew, botrytis, highly resistant to frost up to -25 ° C .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large and very large, 28 x 23 mm |
| Form | papillary, at least - oval or egg-shaped |
| Color | pink, red sun |
| Peel | fine |
| Flesh | fleshy |
| Sugar juice of berries | 18 - 23% |
| Acidity | 6 - 8 g / l |
| Weight of 100 berries | 600 - 850 g |
| Bunches | |
| Density | unconsolidated andmoderately loose |
| Size | large and very large |
| Form | conical |
| The average weight of bunches | 550 - 800 g |
| Bush | |
| Flower | functionally female type |
| Strength of growth | average height |
| Description | |
| Group | Family Dining form |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to frost, mildew, botrytis |
| Synonym | ZOS 1 |
| Maturation | early period |
| Crossing | Original Delight x |
| Taste | a harmonious |
| Frost | increased to -25 ° C to |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 120 - 125 days |
| The load on the bush | 40 - 55 holes |
| Pruning grapes | 8 - 14 holes |
| Shoots | |
| Shoots | 50 - 70% of the fruit-bearing |
| Aging shoots | good |
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