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Grapes Tsytsa Vachy


Description Grapes Tsytsa Vachy

Romanian table grape ripening period average . Bushes vigorous . The leaves are medium and large, deeply lobed, five-lobed, lowerbristly with the formation of long white hairs tangled hairs . Cherenkov recess open, pinnatipartite . At the base is limited to veins . Flower functionally female . The clusters are medium, cylindric, winged, loose . Berries are very large, oval, yellowish-green . Peel tender . Flesh fleshy . Sugar content of grape juice 18.6 - 20.4 g / 100 cm 3, pH 4 - 7 g / dm 3 . Productivity is high . Frost and resistance to fungal diseases is weak . Maturing shoots good . Resistant varieties grapes against mildew weak .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionsvery large
Formoval
Coloryellow-green
Peeltender
Fleshfleshy
Sugar juice of berries18.6 - 20.4 g / 100 cm 3
Acidity4 - 7 g / dm 3
Bunches
Densityloose
Sizeaverage
Formcylindric,alata
Bush
Leavesmedium and large, deeply lobed, five-lobed
Flowerfunctionally female
Strength of growthvigorous
Hairs on the lower surface of the sheetbristly formed long white hairs entangled
Description
GroupTable grade
Stabilityagainst mildew weak
Maturationaverage period
Resistance to diseasesmushroom weak
Frostweak ,
Country of originRomania ,
Productivity
During the growing seasonhigh
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, pinnatipartite
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white