-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Georgian technical kind of grapes of late ripening period . Applies toecological and geographical group of grapes Black Sea . period from bud to full maturity is 170 days for a sum of active temperatures 3500 ° C . Maturing shoots good . Bushes vigorous . The leaves are large, three or five lobes, strongly dissected, with tomentose pubescence below . Cherenkovvaulted recess, pinnatipartite . Flower hermaphrodite . The clusters are large, conical and cylindric, winged, medium density . The berries are medium, round, black and dark red . The flesh is juicy . The skin is thin, easily vomiting . colorless juice. Sugar juice of berries 17 - 20 g / 100 cm 3, pH 8 - 12 g / dm 3 . Yield80 - 140 kg / ha . Resistance to fungal diseases of grapes Dzelshavi obchuri average . The grapes used for the preparation of table wines and wine materials blending with more valuable varieties .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black and dark red , |
| Peel | a thin, easily broken |
| Flesh | juicy |
| Juice | colorless |
| Sugar juice of berries | 17 - 20 g / 100 cm 3 |
| Acidity | 8 - 12 g / dm 3 |
| Bunches | |
| Density | averagedensity |
| Size | large |
| Form | conical and cylindrical-conical, winged |
| Bush | |
| Leaves | large, three or five lobes, much-dissected |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | Felt |
| Description | |
| Group | Technical grade |
| Manufacturer | Georgia , |
| Synonym | Dzelshavi, Dzvelshavi obchuri, Dzvelshavi obchinsky |
| Maturation | late period , |
| Purpose | for the preparation of table wines |
| Resistance to diseases | mushroom average |
| Features farming | |
| The period from bud burst to full maturity | 170 days |
| The sum of active temperatures | 3500 ° C , |
| Productivity | |
| During the growing season | 80 - 140 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | arch, pinnatipartite |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: