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A longstanding grape variety most likely it comes from Syria, Egypt or Arabia . Refers to the ecological and geographic group of eastern grape varieties . Distributed in France, Italy, Spain, Hungary, Yugoslavia, Bulgaria, Romania, United States . The crown and the top two leaves of a young runaway strongly pubescent . The tops of their gray-green withwine-red shade . A one-year escape ripe light brown, darker on the nodes . Sheet average, round, 3- or 5-lobed, deeply lobed, funnel-shaped . The top slots of medium depth and deep, closed, with egg-shaped lumen or open, pinnatipartite, lower average depth and small, open,pinnatipartite, sometimes in the form of an incoming angle . Cherenkov recess closed, with slit-like lumen or open, pinnatipartite . At the ends of the blades are typical for Muscat long narrow triangular teeth along the edge of the sheet - narrowly triangular teeth . pubescence of the lower surface of grape leaf formed a long whitetangled hairs and bristly (along the veins) . Flower hermaphrodite . Stem of the average (length of 13 - 17, width 7 - 9 cm), cylindrical or cylindrical-conical, often with a wing, dense . Leg clusters short . The average weight of bunches of 107 g, maximum - 450 g . Berry medium size (diameter of 10 - 17 mm), round, often deformed, withyellowish-golden hue . Peel average thickness . The flesh is juicy, tender, with a strong and pleasant muscat flavor . Seeds in a berry - 2 - 3 . Leading signs grape White Muscat: Muscat varieties typical of the leaves with a very large sharp teeth; light green stems and bright rim on the edge of the sheet, cylindrical, often lobed,dense clusters, waxy berries, strong nutmeg flavor . seedlings with erect stems . The tops of the latest bronze, pubescent . Leaves of five lobes, with sharp teeth and a well-defined light veins . Autumn leaf color yellow . The vegetation period . In the context of Odessa from bud burst to removable maturityberries passes 140 days for a sum of active temperatures 2900 ° C . If the harvest is for dessert wines, it is collected in late September - early October, with the maximum amount of sugar in the berries . Bushes medium vigor . Shoots ripen at 75 - 90% . Yield 63.6 - 109.2 kg / ha . Fruit-bearing shoots, 44%, the average number of inflorescences in the developed,escape 0.46, in the fruitful 1.22 . Resistance . Grape resistant to mildew, strongly affected mildew, anthracnose . On heavy clay soils and moist, and in years with rainy autumn berries affected botrytis . Bunches largely damaged carpal moth . resistance to spider mites and phylloxera low . Variety resistant to winter frost damaged by late spring frosts . Shoots from dormant buds and long-term timber is usually fruitless . On the lack of moisture grapes reacts sharp weakening of shoot growth . Features farming grapes Muscat white . Grade achieves the best quality on the southern coast of Crimea moderatelydry, slate, well-warmed slopes; to avoid low places and heavy clay soils . White Muscat responsive potash . They are effective for him in the first year of fruiting . Technological Feature . The texture of the bunch,% juice - 75.3, combs - 5.7, the skin, dense part of the pulp and seeds - 19 . Gradecharacterized by the ability to high sugar content while maintaining a sufficient level of acidity of the juice . In the context of Odessa sugar in the collection is 18.1 - 24.5 g / 100 ml, pH - 6.6 - 10.7 g / l, on the southern coast Crimea - respectively 22.5 - 32 g / 100 ml and 6.5 - 7 g / l . harvest is used for preparation of vintage dessert wines of high sweetness, withstrong pleasant aroma of tea rose and citron . Highly prized the following vintages: White Muscat Dessert White Muscat Red Stone White Muscat Livadia, South Coast White Muscat, Muscat white magarachsky, Muscat Koktebel . Prepare the sweet and dry wines, muscat champagne and juice . Under the name Moscato Bianco it is used in Italyfor the production of Asti and fine sparkling wines . In the south of France and in Greece it is made of many of the best wine . In Spain, this Muscat of Alexandria . Australian Muscat is made from dark-colored varieties Brown Muscat . Grapes can be used for fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | median (diameter of 10 - 17 mm) |
| Form | round |
| Color | with a yellowish-golden shade |
| Peel | average thickness |
| Flesh | juicy, tender |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 18.1 - 24.5 g / 100 ml |
| Acidity | 6.6 - 10.7 g / l |
| Bunches | |
| Length | 13 - 17 cm |
| Width | 7 - 9cm |
| Density | dense |
| Leg bunch length | short |
| Size | median |
| Form | cylindrical or cylindrical-conical |
| The average weight of bunches | 107 g |
| Bush | |
| Leaves | average, round, 3- or 5-lobed, deeply lobed, funnel-shaped |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | formed long white hairs and bristly entangled |
| Autumn leaf color | yellow |
| Description | |
| Group | Wine variety |
| Stability | resistant to mildew, spider mites and to phylloxera low |
| Synonym | frontinyansky Muscat, Muscat Lunel, Muscat small berry, Tamyanka, Muscat sbytney, Tamayoza, Busuioc, Lada |
| Frost | unstable |
| Country of origin | Syria, Egypt or Arabia |
| Grade affected | powdery mildew, grayrot |
| Features farming | |
| The period from bud burst to full maturity | 140 days |
| The sum of active temperatures | 2900 ° C |
| The juice is% | 75.3 |
| Combs is% | 5.7 |
| Dense part of the pulp and seeds% | 19 |
| Shoots | |
| Aging shoots | 75 - 90% , |
| Crown younger escape | strong pubescent |
| Ripened annual shoots | light brown |
| Features | fertile shoots 44% |
| The record sheet | |
| Top notch | average depth and deep, closed |
| Lower clippings | average depth and small, open, pinnatipartite |
| Chereshkovaya recess | closed, with slit-like lumen or open |
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