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Table grapes of medium ripening period . The period from bud to full maturity of 136 days for a sum of active temperatures 2863 ° C . Strength of growth medium and shrubsabove the average . The leaves are medium, roundish, with five lobes, deeply lobed with little additional clippings on all the blades, dark green, reticulate-rugose with raised edges on the bottom there is a rare veins formed a long white hairs tangled pubescence . Cherenkov recess open narrowly arched with acutebottom . Flower hermaphrodite . The clusters are medium or large, cylindric, loose, at least medium density . Berries large, oval, yellowish-green or golden . The skin of medium thickness, solid . Flesh fleshy . taste pleasant, with a delicate nutmeg, lemon scent . Maturing shoots good . Yield 120 - 140 kg / ha . Resistant varieties of grapes to fungal diseases, frost, mildew and botrytis in comparison with other Eurasian varieties good . Carpal moth Muscat transportable slightly damaged . Hardiness buds is relatively good . The grapes used for fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval |
| Color | yellowish-greenish or golden |
| Peel | average thickness, solid |
| Flesh | fleshy |
| Bunches | |
| Density | loose, at least medium density |
| Size | medium or large |
| Form | cylindric |
| Bush | |
| Leaves | medium, roundish, with five lobes, deeply lobed, dark green, reticulate-rugose |
| Flower | bisexual |
| Strength of growth | average and above average |
| Hairs on the lower surface of the sheet | a rare formed a long white hairs entangled |
| Description | |
| Group | Table grade |
| Manufacturer | Derbent Experimental Station of Viticulture (Experimental Station of Viticulture (OSViV)) |
| Stability | good to frost, mildew and botrytis |
| Maturation | of medium-period |
| Purpose | for consumption fresh |
| Crossing | Khatmi x narma |
| Taste | pleasant, with a delicate nutmeg, lemon scent |
| Country of origin | Russia |
| Grade affected | carpal slightly moth |
| Features farming | |
| The period from bud burst to full maturity | 136 days |
| The sum of active temperatures | 2863 ° C to |
| Productivity | |
| During the growing season | 120 - 140 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, narrowly arched with a sharp bottom |
canteens and technical grade
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