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Early high-yielding grape variety . Ripens in early September, 129 days . Bushes medium vigor . Vine ripen well, light yellow with dark nodes . The leaves are large, rounded, three-lobed, middle dissected, finely, bottom with a rare bristly hairs along the veins . autumn leaves are yellow with brown spots . The clusters of medium size (weight 267 g)cylindric, the average density . Berries large, oval, yellow . The skin is thin . Flesh fleshy-juicy with muscat flavor . Tasting score - 8.3 points . Yield on average 133,7 kg / ha . Sugar-16.5 g / 100 cm3, acidity - 7.8 g / dm3 . productive shoots on the bush 70%, the average number of inflorescences on developed, stem 1 onfruiting 1.4 . Portability bunches average . The efforts of the peel from the fruit peduncle 255 in their crushing 817 g . Mid-winter-hardy and drought-resistant relative . Maturing shoots good . Grape Yuzhanka Odessa Agricultural Institute average disease resistance . When pruning on fruit escape should leave 6 -10 holes . Tasting of fresh grapes score 8.3 points . The grapes used fresh .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval |
| Color | yellow |
| Peel | thin |
| Flesh | fleshy-juicy with muscat flavor |
| Sugar juice of berries | 16.5 g / 100 cm 3 |
| Acidity | 7.8 g / dm 3 |
| Bunches | |
| Density | average |
| Size | average |
| Form | cylindric |
| The average weight of bunches | 267 g |
| Bush | |
| Leaves | large, rounded, three-lobed, middle dissected, finely |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | a rare bristly along veins |
| Autumn leaf color | yellow with brown spots |
| Vine matures | good |
| Description | |
| Manufacturer | Odessa Agricultural Institute, Ukraine |
| Maturation | early |
| Crossing | Chaush pink x Arakseni White |
| Resistance to diseases | average |
| Frost | average |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 129 days |
| Efforts peel berries | 255 |
| Efforts crush | 817 g |
| Tasting of fresh grapes score | 8.3 points |
| Productivity | |
| During the growing season | high 133.7 kg / ha |
| Shoots | |
| Shoots | fertile 70% |
| Aging shoots | good |
| Features | averagenumber of inflorescences on developed, stem 1 on fruiting 1.4 |
canteens and technical grade
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