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Grapes Danaharuli


Description Grapes Danaharuli

The origin of varieties not found cultivated in Georgia . Refers to the ecological and geographic group of eastern grape varieties . It ripens in early October . Sheet average, almost rounded or slightly elongated, moderately dissected, five-blade on the underside of leaves weak pubescence, bristly along the main veins . Cherenkovdeep groove, open, vaulted with a rounded or flat-bottomed, with a spur on the one hand, there are closed elliptical lumen . Flower hermaphrodite . Bunch medium and large, conical or cylindrical-conical, sometimes winged with one or two blades, medium density, sometimes dense, rarely loose . berry average, rounded or slightlyoval, dark red, almost black, with a noticeable waxy coating . The flesh is juicy, slightly crunchy, sweet taste . The skin is thin, but a rough, well separated from the pulp . The strength of growth of bushes large . The yield is very high . resistance to fungal diseases average . Frost satisfactory . Maturing shoots good . Sugar in the juice of berries 15 - 19 g / 100 cm3, acidity 5 - 7 g / dm3 . It is used in winemaking for making wine .

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Berry
Dimensionsaverage
Formround or slightly oval
Colordark red, almost black ,
Peela thin, but rough
Fleshjuicy, slightly crunchy
Waxy coatingconspicuous
Sugar juice of berries15 - 19 g / 100 cm 3
Acidity5 - 7 g / dm 3
Bunches
Densitymedium density, sometimes dense, rarely loose
Sizeaverage andlarge
Formconical or cylindrical-conical, sometimes winged with one or two blades
Bush
Leavesaverage, nearly round or slightly elongated, moderately dissected, five-lobed
Flowerbisexual
Strength of growthlarge
Hairs on the lower surface of the sheetweak, bristly along the main veins
Description
GroupWine variety
SynonymGanaharuli
Tastecomfort
Resistance to diseasesa mushroom average
Frostsatisfactory
Productivity
During the growing seasonvery high
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessdeep, open, vaulted with a rounded or flat bottom
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white